STEAMED VEGGIES WITH BUTTER SAUCE
Tired of potatoes? Here's an easy treat with turnips, rutabega, carrots, broccoli, and brussell sprouts that will open your eyes to new flavors. Don't tell your guests they are eating turnips and rutabega until after they have a taste. When they say "Hey, these potatoes are really good!", you can then announce that they have been fooled.
Provided by NormCooks
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- You'll need a 3 quart saucepan with a lid and a steaming colander that fits into the top of the pan.
- Wash and peel turnips and rutabega (just like you would potatoes). Chop into bite size pieces. Place them in the colander along the bottom. They will take slightly longer to cook than the carrots, broccoli and brussell sprouts which you will be placing on top.
- I used fresh vegetables for this recipe. You can probably use frozen veggies but you'll need to make your own adjustments since frozen veggies often have a different texture than fresh.
- Wash and chop your carrots. Place them in your colander on top of your turnips and rutabega.
- Wash your brussell sprouts peeling away any damaged leaves. Add your brussell sprouts to your colander on top of the turnips, rutabega, and carrots.
- Chop the crowns off your broccoli, then chop the stems. When done, place all pieces in your colander.
- Fill your 3 quart saucepan with 4 cups of water (it should be about 1/2 full). Add 2 tablespoons Orrington Farms Chicken Flavored Soup Base to the water and stir gently.
- Place your saucepan on the burner and insert your colander. Sprinkle your veggies with 3 tablespoons Mrs. Dash Original Blend and place 1/4 lb (1 stick) of butter on top.
- Cover your saucepan setting the lid slightly off-center to vent your steam. Bring your water to a boil, then reduce the heat to medium high. Reduce heat gradually to medium maintaining a gentle boil to your liquid.
- While steaming it is important to check your liquid periodically to ensure it does not boil away during the steaming process. If you allow this to happen, your pan and burner may be damaged and your veggies will not cook completely.
- As the butter melts it will coat your veggies and drain through the colander into the seasoned water. The steamed vapor will add a savory flavor to your veggies as they cook.
- Steam for about 20-25 minutes until the turnips and rutabega are soft and tender. Use a fork to check tenderness, then add salt and pepper to suit your preferences.
- When you remove the veggies you will notice that much of the water has evaporated and your liquid has reduced to a salty buttery sauce. You have the option of pouring some of this sauce over your veggies before serving if you like.
- You can also drizzle your sauce over a batch of seasoned chicken legs you may have roasted in the oven while you were steaming your veggies.
STEAMED VEGETABLES WITH CHILE LIME BUTTER
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Provided by QueenJellyBean
Categories < 30 Mins
Time 20m
Yield 4 1/2 c, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.
- Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.
- To serve, place vegetables in serving bowl and toss gently with butter mixture.
STEAMED VEGETABLES WITH CHILE-LIME BUTTER
Kids of all ages will gobble up their veggies when topped with a citrus-pepper butter.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, melt butter over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile, salt and lime juice; mix well. Set aside.
- In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling.
- Add cut-up vegetables to basket; cover and cook 4 to 5 minutes or until crisp-tender.
- To serve, place vegetables in serving bowl. Add butter mixture; toss gently to coat.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g
More about "steamed veggies with butter sauce recipes"
STEAMED VEGETABLES WITH HERB STIR-INS - LAND O'LAKES
From landolakes.com
Servings 6Calories 50 per serving
- Place cut vegetables and water in bowl; cover. Microwave 3-4 minutes or until vegetables are crisply tender. Drain.
- Add Butter with Canola Oil, herbs, salt and pepper, if desired. Toss until vegetables are evenly coated.
STEAMED VEGETABLES WITH GARLIC BUTTER | LIFE TASTES GOOD
From ourlifetastesgood.com
Cuisine AmericanTotal Time 20 minsCategory Side Dish RecipesCalories 136 per serving
GARLIC BUTTER SAUCE - SAVOR THE BEST
From savorthebest.com
STEAMED VEGETABLES WITH A VEGAN HERBED BUTTER …
From youtube.com
17 STEAMED RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
LEMON BUTTER SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY STEAMED VEGETABLES (3 WAYS!) - I HEART NAPTIME
From iheartnaptime.net
5/5 (5)Total Time 15 minsCategory Side DishCalories 76 per serving
- Place vegetables in a large skillet and cover with 1/3 cup water. Cover and cook for 3-5 minutes. Root vegetables will take double the time. Remove lid and let water evaporate.
- Add 1-inch of water to your pan and then place the steamer basket inside. Add 1 cup water and bring to a boil. Add vegetables to a basket and cover. Reduce heat to medium and cook 4-5 minutes, or until tender.
- Place vegetables and water in a microwave safe bowl. Microwave 3-4 minutes or until vegetables are fork tender. Season with butter, salt and pepper.
11 BEST SAUCES FOR STEAMED VEGETABLES – HAPPY MUNCHER
From happymuncher.com
Cuisine American, AsianTotal Time 10 minsCategory Sauce, VegetablesCalories 250 per serving
10 BEST HEALTHY STEAMED VEGETABLE SAUCE RECIPES | YUMMLY
From yummly.com
INSTANT POT STEAMED VEGETABLES WITH GARLIC PARSLEY BUTTER
From instantpoteats.com
STEAMED BROCCOLI WITH BROWN BUTTER SAUCE RECIPE FOOD RECIPES
From howard.coolfire25.com
PERFECTLY STEAMED ASPARAGUS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
STEAMED VEGGIES WITH BUTTER SAUCE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
BUTTERED VEGETABLES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
LEMON BUTTER SAUCE (FOR VEGETABLES, SEAFOOD, & CHICKEN)
From afamilyfeast.com
HOW TO MAKE STEAMED VEGETABLES TASTE AMAZING | KITCHN
From thekitchn.com
PEANUT BUTTER CHICKEN - EAT WITH CLARITY
From eatwithclarity.com
10 BEST SIMPLE BUTTER SAUCE FOR VEGETABLES RECIPES
From yummly.com
11 BEST SAUCES FOR STEAMED BROCCOLI – HAPPY MUNCHER
From happymuncher.com
NANA BEV’S CORNED BEEF WITH WHITE ONION SAUCE RECIPE
From cauldronsandcupcakes.com
STEAMED VEGETABLE DIPPING SAUCES THAT TASTE THE BEST | LIVESTRONG
From livestrong.com
STEAMED PORK RIBS WITH PUMPKIN DRUM SAUCE RECIPE - SIMPLE …
From simplechinesefood.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #easy #steam #stove-top #dietary #taste-mood #savory #equipment #technique
You'll also love