Stelk Recipes

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GARLIC-BUTTER STEAK

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7



Garlic-Butter Steak image

Steps:

  • Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

STELK

Make and share this Stelk recipe from Food.com.

Provided by CJAY8248

Categories     European

Time 30m

Yield 6 potatoes, 4-6 serving(s)

Number Of Ingredients 4



Stelk image

Steps:

  • Take 2 dozen coarse spring onions and chop them into small lengths, then simmer in milk until tender.
  • Meanwhile, boil or steam potatoes and mash them with a little milk.
  • Strain the onions, add them to the potatoes, mix well and serve very hot, with a knob of butter.

Nutrition Facts :

green onion, 2 dozen, chopped
potato, 6 medium
milk
butter

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