Stella Tanqueray Chillin Sippin Recipes

Steps:

• Simply pour the milk over the ice.
• Stir in the other two ingredients.
• Optional: Top with a dollop of whipped cream or Cool Whip and a drizzle of chocolate sauce; top with a cherry! Yum!

Steps:

• Layer them in a shot glass in the order given.
• Time to enjoy the drink.

Steps:

• To make sauce:.
• Combine creme fraiche, mayonnaise, salt and pepper, dill, capers, lemon juice, horseradish and red pepper flakes, if using. Set aside.
• To cook greens:.
• In a large skillet, melt the butter over medium high heat.Stir in the napa cabbage, green onions, and garlic. Saute 5 minutes, then turn down heat to medium, add water or broth and cover. Cook about 5 more minutes, till desirerd tenderness. Keep warm and set aside.
• To cook salmon:.
• Heat oil in large skillet over medium high heat(I use same pan greens were cooked in or cook in separate skillet while greens are cooking). When hot, add salmon, skin side up(if it has skin on it). Sear until well browned, about 4-6 minutes. Turn the salmon over and sear other side until just cooked through, about 3-5 more minutes.
• To serve:.
• Divide the cooked napa cabbage evenly on 4 serving plates. Spread out a little to make a "bed". Place salmon on top of greens. Spoon sauce over top of salmon. Garnish with a little parsley or fresh dill, if desired. Enjoy!

Steps:

• Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat.
• In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks.
• Stir in simple syrup.
• Mix all together and chill.
• Stir again, then serve in a clear glass pitcher over ice cubes.
• Enjoy!