Steves Pasta Salad Recipes

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PASTA SALAD

Food Network's Robert Irvine shares this easy recipe for delicious, zesty pasta salad that can be prepared in less than an hour.

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 16



Pasta Salad image

Steps:

  • Boil the pasta in salted water until al dente and drain well. Toss with ground black pepper and olive oil.
  • For the dressing, add the vinegar to a blender and replace the lid. Turn on the blender add, 1 at a time through the feed opening, garlic, mustard, oregano, basil, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream.
  • Toss together the pasta, yellow squash, zucchini, sun-dried tomatoes, basil and parsley with enough of the dressing to coat. Serve any additional dressing on the side.

1 pound farfalle pasta
Freshly ground black pepper
1 tablespoon olive oil
1 yellow squash, sliced into 1/4-inch thick discs
1 zucchini squash, sliced into 1/4-inch thick discs
1 cup diced sun-dried tomatoes
1 cup packed fresh basil leaves
1/2 cup fresh packed parsley leaves
2 tablespoons apple cider vinegar
2 garlic cloves, lightly crushed with the side of a knife blade, and quartered
1 teaspoon stone ground mustard
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup extra-virgin olive oil

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