Stewed Christmas Lima Beans Recipes
STEWED CHRISTMAS LIMA BEANS
Steps:
- Prepare beans: Rinse and pick over. Soak overnight or quick soak. Drain and rinse. Cover beans with 2 in water and cook until tender. Heat oil in skillet. Add the garlic and cook until the aroma is apparent, 10 -15 seconds. Add the zucchini and tomato concasse. Sauté the vegetables until tender an heated through. Add the Christmas Lima Beans to skillet, along with enough cooking liquid to keep them moist. Stew them until heated through. Add cilantro and season to taste with salt, pepper and lime juice.
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STEWED LIMA BEANS RECIPE | EATINGWELL
2020-08-01 Step 1. Drain and rinse beans. Transfer to a large pot and add onion, broth, garlic, salt, pepper, cumin and crushed red pepper. Bring to a …
From eatingwell.com
Category Low-Calorie Bean RecipesCalories 190 per servingTotal Time 1 hr 45 mins
From eatingwell.com
Category Low-Calorie Bean RecipesCalories 190 per servingTotal Time 1 hr 45 mins
- Drain and rinse beans. Transfer to a large pot and add onion, broth, garlic, salt, pepper, cumin and crushed red pepper. Bring to a boil.
- Reduce heat to maintain a simmer. Cover and cook until the beans are tender, 1 1/2 to 2 hours. Serve the beans with the broth.
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From foodhousehome.com
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From souprecipesforall.blogspot.com
From souprecipesforall.blogspot.com
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