Sticky Fingers Recipes

STICKY FINGERS

My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!

Provided by KillerTasteBuds

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Sticky Fingers image

Steps:

Cook chicken as directed.
Combine all other ingredients in a medium sized bowl.
Toss chicken in the sauce.
Spread chicken on a greased cookie sheet.
Bake at 350 for 5-7 minutes.
The longer it cooks the stickier they become.

Nutrition Facts : Calories 371.7, Fat 16.6, SaturatedFat 3.7, Cholesterol 49.3, Sodium 872.7, Carbohydrate 42.7, Fiber 0.1, Sugar 27.7, Protein 14.8

Ingredients

1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup ketchup
1 tablespoon honey
2 teaspoons hot sauce (adjust to personal taste)
2 teaspoons apple cider vinegar
12 -16 ounces breaded chicken tenders (the good ones)

STICKY CHICKEN WINGS

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield about 3 dozen pieces.

Number Of Ingredients 7

Sticky Chicken Wings image

Steps:

Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes. , Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.

Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

3-1/2 to 4 pounds whole chicken wings
1 cup packed brown sugar
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted
1 tablespoon Creole seasoning
1 teaspoon ground mustard

WINGER'S STICKY FINGERS COPYCAT RECIPE

Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.

Provided by Kendra Murdock

Categories Main Course

Time 20m

Number Of Ingredients 5

Winger's Sticky Fingers Copycat Recipe image

Steps:

Prepare the chicken strips as directed on the back of the package.
Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
Pour sauce over cooked chicken and serve warm.
We like to dip these sticky fingers in ranch dressing - optional.

Nutrition Facts : Calories 306 kcal, Carbohydrate 55 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 235 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving

Ingredients

25 ounces Frozen breaded chicken strips
6 Tablespoons Frank's Hot Sauce
4 Tablespoons water
1 1/2 cups brown sugar
1/2 cup ranch dressing (optional for dipping)

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Total Time 40 mins
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Calories 251 per serving

Prepare the chicken strips according to package directions. I like to fry mine in vegetable oil. If you want to use this method, this is how I do it: fill a pot with oil about 2 inches deep. Heat oil to 375°F. Add half of the chicken strips to the oil and fry for 7 minutes. Use kitchen tongs to transfer the chicken strips to a paper towel lined plate. Fry the other half of the chicken strips.
Once the chicken strips have been fried/baked or prepared how you wish, transfer the chicken to a large bowl. Drizzle the sauce overtop of the chicken and toss to coat. Serve warm with a side of ranch dressing.
In a small saucepan add the hot sauce, brown sugar, and water. Cook over medium heat until the brown sugar dissolves. The mixture should come to a boil. Once boiling remove from heat.

Sticky Fingers Recipes

STICKY FINGERS

My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!

STICKY CHICKEN WINGS

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! -Laura Mahaffey, Annapolis, Maryland

WINGER'S STICKY FINGERS COPYCAT RECIPE

Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.

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