Shrimp Scampi With Cauliflower Rice Recipes

SHRIMP SCAMPI OVER RICE

Make and share this Shrimp Scampi over Rice recipe from Food.com.

Provided by jellygirl

Categories < 30 Mins

Time 20m

Yield 10

Number Of Ingredients 7

Shrimp Scampi over Rice image

Steps:

-While preparing the scampi, cook enough rice to feed your party.
-Melt butter with olive oil over med low heat.
-When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
-Add shrimp and salt and cook for 3-4 minutes until pink.
-Stir in lemon juice and parsley and cook 1 more min.
-Serve immediately over rice.

Ingredients

6 tablespoons butter
2 tablespoons olive oil
3 cloves crushed garlic
1 lb shelled and deveined shrimp
1 tablespoon parsley (dried or fresh)
1 tablespoon lemon juice
1 pinch salt

SHRIMP SCAMPI WITH RICE

Lemon, garlic, shallots, butter, fresh herbs, and white wine combine to create a delightful shrimp dish that is full of flavor. Once the prep is done, everything comes together in a snap! Serve it over white rice with fresh, steamed broccoli on the side. If you prefer, you could serve it over a crusty bread to get every drop of the delicious sauce.

Provided by Bibi

Categories Shrimp Scampi

Time 35m

Yield 6

Number Of Ingredients 14

Shrimp Scampi with Rice image

Steps:

Combine olive oil and butter in a large, nonstick skillet and melt butter over medium heat. Add shallots and cook until softened, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute.
Pour in white wine and lemon juice. Season with salt, black pepper, and red pepper flakes and mix to combine. Bring to a boil and cook for 4 minutes.
Add shrimp and 4 sprigs thyme, and cook until shrimp just begin to change color, 2 to 3 minutes. Remove shrimp from cooking liquid, place on a plate, and set aside.
Continue boiling the liquid until reduced by half, 3 to 5 minutes.
Return shrimp to the skillet, remove thyme sprigs, and add parsley. Cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 minutes.
Serve shrimp and sauce over hot, fluffy rice. Garnish each plate with fresh thyme sprigs, if desired.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 19.8 g, Cholesterol 182.7 mg, Fat 15.6 g, Fiber 3 g, Protein 25.6 g, SaturatedFat 4.2 g, Sodium 336 mg

Ingredients

¼ cup extra-virgin olive oil
2 tablespoons unsalted butter
¼ cup minced shallot
2 tablespoons minced garlic, divided
½ cup dry white wine
¼ cup freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, or to taste
1 ½ pounds shrimp, shelled and deveined
4 sprigs fresh thyme
3 tablespoons chopped fresh parsley
1 ½ cups cooked white rice
6 sprigs fresh thyme for garnish

More about "shrimp scampi with cauliflower rice recipes"

KETO SHRIMP SCAMPI WITH CAULIFLOWER RICE

Web Nov 18, 2018 Using a small, sharp kitchen knife, cut each shrimp partially down the middle, careful not to cut all the way through, leaving the tails …
From ketocookingchristian.com
5/5 (1)
Total Time 17 mins
Category Main Course
Calories 270 per serving

Cut each shrimp partially down the middle, careful not to cut all the way through, leaving the tails on. In a large skillet over medium heat, add in the butter and olive oil. Once the butter is melted, add in the garlic and lemon zest.
Add in the shrimp on top, then sprinkle half of the parsley, pour in the white wine and lemon juice. Cover and sauté the shrimp for just a few minutes, until they turn pink. Once cooked, remove the shrimp, leaving behind all the juices. Keep the shrimp warm while you cook the cauliflower rice.
Add in the cauliflower rice, remaining parsley, salt and pepper and cook (stirring often) for another 5-7 minutes, or until it reaches your desired texture. I like mine a little on the al dente side. Serve the shrimp over a bed of cauliflower rice, with a squeeze of lemon and a garnish of fresh parsley.

Shrimp Scampi With Cauliflower Rice Recipes

SHRIMP SCAMPI OVER RICE

Make and share this Shrimp Scampi over Rice recipe from Food.com.

SHRIMP SCAMPI WITH RICE

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