Sticky Gooey Honey Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
• Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
• Bake for 40 to 45 minutes. Cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
• Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
• Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Steps:

• Sprinkle 1 tbs flour over raisins in a bowl.
• Toss to coat.
• Sift remaining flour, baking soda, cloves and cinnamon.
• Beat eggs and sugar in a bowl until fluffy.
• Beat in sour cream and honey.
• Add flour mixture and minx until blended.
• Stir in raisins and orange rind.
• Pour into greased an floured 10inch angel food cake pan.
• Bake at 325 for 75 minutes until cake pulls away from sides and spring back when touched lightly.
• Cool in pan on rack for 5 minutes.
• Run knife around inner and outer edged of cake.
• Turn onto wire rack to cool completely.
• Store covered at room temperature overnight or for at least 8 hours before cutting.
• Sprinkle top with powdered sugar and serve.
• For a decorative touch place a large doily over top of cake then sprinkle the powdered sugar over that and then remove for a lacy effect.

Steps:

• Preheat oven to 180C (375F).
• Place flour and sugar in a bowl.
• In another bowl combine butter, eggs, honey and sour cream mix until well combined.
• Add butter mixture to dry ingredients and stir until just combined.
• Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.

Steps:

• preheat oven to 350.
• grease a 12 c bundt pan.
• in large bowl stir together first 6 ingredients.
• in small bowl lightly beat eggs.
• make a well in center of dry ingred's, add eggs, and remaining ingredients, and whisk well.
• pour into pan and bake for 50 mins, or until tester comes out clean-- i use a toothpick---.
• cool in pan, turn out to rack to cool completely.

Steps:

• Pour the mix in a cake pan (preferably disposable given the nature of the recipe).
• Pour the honey in the cake pan.
• Beat vigorously for at least 5 minutes or so, so the honey will mix in with the cake mix. You will not need water or eggs or any other ingredients.
• Bake for 45 minute at 350. Do not expect the mix to be solid.
• Put mix in refrigerator for at least one and a half hours so it will solidify somewhat.
• Thaw for at least 30 minutes.