Sticky Honey Cake Recipes
DEVONSHIRE HONEY CAKE
Our easy Devonshire honey cake is perfect for a cream tea or enjoying with your afternoon cuppa.
Provided by Geraldene Holt
Categories Afternoon tea, Dessert, Snack
Time 1h30m
Yield Makes 12 slices
Number Of Ingredients 5
Steps:
- Preheat the oven to fan 140C/ conventional 160C/gas 3. Butter and line a 20cm round loosebottomed cake tin. Cut the butter into pieces and drop into a medium pan with the honey and sugar. Melt slowly over a low heat. When the mixture looks quite liquid, increase the heat under the pan and boil for about one minute. Leave to cool for 15-20 minutes, to prevent the eggs cooking when they are mixed in.
- Beat the eggs into the melted honey mixture using a wooden spoon. Sift the flour into a large bowl and pour in the egg and honey mixture, beating until you have a smooth, quite runny batter.
- Pour the mixture into the tin and bake for 50 minutes-1 hour until the cake is well-risen, golden brown and springs back when pressed. A skewer pushed into the centre of the cake should come out clean.
- Turn the cake out on a wire rack. Warm 2 tbsp honey in a small pan and brush over the top of the cake to give a sticky glaze, then leave to cool. Keeps for 4-5 days wrapped, in an airtight tin.
Nutrition Facts : Calories 336 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium
STICKY GOOEY HONEY CAKE
Not the typical honey cake you are used to. This is a cake that is more honey than cake, by which I mean its texture is sticky and gooey rather than being solid. I really intended something quite different, and at first thought this cake was almost a disaster - but after I put it in the refrigerator it actually turned out pretty nicely. If you vary the amount of honey, you can probably come up with something resembling the more solid cake I originally intended. (But if you use too little honey you will wind up with a typical mediocre honey cake- so be careful!)
Provided by lewyn
Categories Dessert
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Pour the mix in a cake pan (preferably disposable given the nature of the recipe).
- Pour the honey in the cake pan.
- Beat vigorously for at least 5 minutes or so, so the honey will mix in with the cake mix. You will not need water or eggs or any other ingredients.
- Bake for 45 minute at 350. Do not expect the mix to be solid.
- Put mix in refrigerator for at least one and a half hours so it will solidify somewhat.
- Thaw for at least 30 minutes.
Nutrition Facts : Calories 139.1, Fat 2.2, SaturatedFat 0.3, Cholesterol 0.4, Sodium 124.9, Carbohydrate 30.3, Fiber 0.2, Sugar 23.7, Protein 0.9
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