Polish Style Royal Chicken Recipes

Steps:

• melt butter in a large skillet
• add chicken pieces and cook on all sides until starts to become golden color
• add onions and mushrooms and sweat until onion is tender.
• add water salt and pepper.
• cover and cook over medium heat about 35-40 minutes until chicken is done.
• blend flour paprika and sour cream.
• stir flour mix into liquid in pan bring just to a boil then simmer 3 minutes and serve.

Steps:

• In a large bowl, combine first four ingredients. Place on the bottom of a 13x9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme. , Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices.

Steps:

• Remove the flesh from the cooked chicken and cut into small pieces.
• In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened.
• Add the curry paste, tomato puree, wine, bay leaf and lemon juice.
• Simmer, uncovered, for about 10 minutes until well reduced.
• Strain and leave to cool.
• Puree the chopped apricot halves in a blender or food processor or through a sieve.
• Beat the cooled sauce into the mayonnaise with the apricot puree.
• Whip the cream until it forms stiff peaks and fold into the mixture.
• Season, adding a little extra lemon juice if necessary.
• Fold in the chicken pieces.
• Garnish with watercress or parsley to serve.