Sticky Honey Soy Chicken Wings Recipes
STICKY HONEY CHICKEN WINGS
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
STICKY HONEY GARLIC CHICKEN WINGS
Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.
Provided by mums the word
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
- In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
- Pour sauce over wings.
- Reduce heat to 400°F.
- Bake 40 -45 minutes, turning over the wings twice.
Nutrition Facts : Calories 907, Fat 54.4, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1008.3, Carbohydrate 38.7, Fiber 0.3, Sugar 37, Protein 64.1
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