Still Another Tunapasta Saladmoms Tuna Salad Recipes
TUNA PASTA SALAD
Make and share this Tuna Pasta Salad recipe from Food.com.
Provided by Parsley
Categories Tuna
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayo (or salad dressing), dill weed, pepper, and paprika in a large bowl.
- Add in remaining ingredients and stir together to mix well. Chill for at least 2 hours or overnight.
Nutrition Facts : Calories 315.6, Fat 13.9, SaturatedFat 2.1, Cholesterol 23, Sodium 441.5, Carbohydrate 32.3, Fiber 1.4, Sugar 3.9, Protein 15.4
TUNA PASTA SALAD (FOR THE LUNCH BOX)
This is a recipe out of New Idea Magazine and could be good for the kids or the working mum and dad. Preparation and cooking times are estimates (allowing 12 minutes to cook pasta). 3 and 4 bean mix are tinned beans and can be a mix of any 3 or 4 beans for example, kidney, harricot, berlotti and lima - use in Mexican dishes, soups, salads etc.
Provided by ImPat
Categories Tuna
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain four-bean mix, rinse and drain.
- Drain and flake tuna.
- Quarter cherry tomatoes.
- Finely chop gherkins.
- Cook pasta in a large pot of boiling salted water as per manufacturer's instructions until al dente. Drain well.
- Place pasta, beans, tuna, cherry tomatoes and gherkins in a large bowl.
- Whisk mayonnaise, white vinegar and fresh parsley in a small bowl until combined. Season with salt and pepper.
- Add mayonnaise mixture to pasta, tossed until combined.
- Serve pasta salad with fresh fruit (a complete and healthy lunch for adult or child).
Nutrition Facts : Calories 734, Fat 15.1, SaturatedFat 2.7, Cholesterol 52.3, Sodium 702, Carbohydrate 104.5, Fiber 5.3, Sugar 7.8, Protein 42.6
BEST TUNA SALAD EVER
I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.
Provided by KissKiss
Categories Lunch/Snacks
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
- In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
- Chill for a couple hours, covered.
Nutrition Facts : Calories 206, Fat 8.7, SaturatedFat 1.5, Cholesterol 34.5, Sodium 513, Carbohydrate 14.6, Fiber 1.4, Sugar 3.4, Protein 17.4
BEST TUNA PASTA SALAD
This is THE BEST Pasta salad I have ever eaten! A recipe I made up myself--delicious flavor combination--give this one a try!
Provided by chris_tam
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Fx pasta according to package directions.
- Combine in a small bowl: lemon juice, oil from sun-dried tomato can, vinegar, minced garlic, Greek seasoning, salt and pepper to taste, red pepper flakes and stir to combine flavors.
- Add marinade to drained pasta and stir in drained tuna fish, Sun dried tomatoes, chopped bell pepper and Parmesan cheese.
- Serve immediately or put in the refrigerator for a couple hours either way is good.
- Note: This is a recipe I created you may want to vary spice measurements to your liking.
Nutrition Facts : Calories 688.6, Fat 15.1, SaturatedFat 3.3, Cholesterol 43, Sodium 614.9, Carbohydrate 104.3, Fiber 4.4, Sugar 1.4, Protein 43.9
PENNE AND TUNA PASTA SALAD
I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta.
Provided by cervantesbrandi
Categories Lunch/Snacks
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.
- In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.
- Enjoy!
ZINGY TUNA SALAD
I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!
Provided by love4culinary
Categories Spreads
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together and serve over lettuce or on your favorite bread, toasted kaiser roll, bun, crackers, etc.
- Its wonderful!
Nutrition Facts : Calories 156.9, Fat 6.8, SaturatedFat 1.5, Cholesterol 34.2, Sodium 477.8, Carbohydrate 2.9, Fiber 0.5, Sugar 0.7, Protein 20.1
SEASHELL PASTA AND TUNA SALAD
I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, add the first 5 ingredients; stir to mix.
- Add in mayo, salt, and pepper; stir to combine.
- Cover and refrigerate until well chilled.
- Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.
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