Stilton Burgers Recipes
STILTON BURGERS
Send the last lazy days of the season out in style by grilling peak-quality meats, fruits, fish and even vegetables. This burger is truly beautiful and it tastes superb, with the cheese melting over the beef with caramelized onions atop - with fresh green lettuce and sliced tomato on the bottom - it looks very pretty. Cooking Light Magazine, September 2009 edition.
Provided by Manami
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat.
- Heat a large skillet over medium heat; add oil to pan.
- Add sliced onion and 1/4 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.
- Combine 1/4 teaspoon salt, beef, and next 4 ingredients; toss gently.
- Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a lightly sprayed grill rack; grill 4 minutes on each side or until desired degree of doneness.
- Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.
- Place cut sides of rolls on grill rack; grill for 1 minute.
- Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.
Nutrition Facts : Calories 500.3, Fat 23.8, SaturatedFat 9.2, Cholesterol 82.3, Sodium 770.8, Carbohydrate 41.8, Fiber 3.8, Sugar 11.4, Protein 29.7
STILTON BURGERS
Make and share this Stilton Burgers recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the beef, onion and celery. Season with salt and pepper and combine well.
- Stir in the herbs and mustard.
- Divide the mixture into 8 equal portions.
- Place 4 on a work surface and flatten slightly.
- Place the crumbled cheese in the center of each.
- Flatten the remaining 4 portions and place on top.
- Mold together, encasing the crumbled cheese and shape into 4 burgers.
- Grill under moderate heat for 10 minutes, turning once.
- Split the burger buns and serve the burger on these.
Nutrition Facts : Calories 436.8, Fat 23.8, SaturatedFat 10.3, Cholesterol 89.8, Sodium 539.5, Carbohydrate 24.6, Fiber 1.6, Sugar 4.1, Protein 29.2
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