STIR-FRIED BEEF WITH OYSTER SAUCE
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
- Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
- Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.
Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
BEEF WITH OYSTER SAUCE
A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy
Provided by Terese
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
- Set aside.
- Heat 1 tablespoon of the peanut oil in a wok.
- Swirl to coat.
- Add half the beef and stir fry until browned.
- Remove and set aside.
- Repeat with the remaining peanut oil and beef and remove and set aside.
- Add garlic, ginger and chilli to the wok.
- Cook for 30 seconds.
- Add onion and capsicum and stir fry for 1 minute.
- Return the beef to the pan along with the combined sauces.
- Stir to warm through.
- Serve immediately with rice.
STIR-FRIED BEEF AND BROCCOLI WITH OYSTER SAUCE
From 'Inside America's Test Kitchen' cookbook, professionaly tested beef broccoli stir fry like you get at Chinese restaurants.
Provided by GothicGranola
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the beef and soy sauce in a medium bowl; cover with plastic wrap and refrigerate at least 10 minutes or up to 1 hour, stirring once. Meanwhile, whisk the sherry, chicken broth, oyster sauce, sugar, sesame oil, and cornstarch in a measuring cup. Combine the garlic, ginger and 1 1/2 teaspoons peanut oil in small bowl.
- Drain the beef and disgard the liquid. Heat 1 1/2 teaspoons peanut oil in a 12-inch nonstick skillet over high heat until smoking. Add half of the beef to the skillet and break up clumps; cook without stirring, 1 minute, then stire and cook until beef is browned about the edges, about 30 seconds. Transfer the beef to a medium bowl. Addd 1 1/2 teaspoons peanut oil to the skillet, heat until just smoking, and repeat with the remaining beef.
- Add 1 tablespoons peanut oil to the now-empty skillet; heat until just smoking. Add the broccoli and cook 30 seconds; add the water, cover the pan, and lower heat to medium. Steam the broccoli until tender-crisp, about 2 minutes; transfer to a paper towel-lined plate. Add the remaining 1 1/2 teaspoons peanut oil to the skillet; increase the heat to high and heat until just smoking. Add the bell pepper and cook, stirring frequently, until spotty brown, about 1 1/2 minutes. Clear the center of the skillet; add the garlic and ginger to the clearing and cook, mashing the mixture with a spoon, until fragrant, about 15 to 20 seconds, then sture the mixture unto the peppers. Return the beef and broccoli to the skillet and toss to combine. Whisk the sauce to recombine, then add to the skillet; cook, stirring constantly, until the sauce is thickened and evenly distributed, about 30 seconds. Transfer to a serving platter, sprinkle with the scallions, and serve.
Nutrition Facts : Calories 390.3, Fat 21.4, SaturatedFat 5.9, Cholesterol 77.1, Sodium 1484.5, Carbohydrate 20.2, Fiber 4.7, Sugar 7.1, Protein 30.6
STIR FRIED BEEF AND BROCCOLI IN OYSTER SAUCE
Make and share this Stir Fried Beef and Broccoli in Oyster Sauce recipe from Food.com.
Provided by Loves2Teach
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut meat across the grain into very thin slices.
- Place in a bowl and combine with soy sauce, rice wine, water and cornstarch.
- Allow to marinate at least 10 minutes (I sometimes do this in the morning, then cook when I get home).
- Meanwhile prepare remaining ingredients and stir together sauce mixture.
- Heat oil in a wok or large skillet.
- Add meat and cook, stirring constantly, until meat is about 75 per cent cooked.
- Remove and reserve.
- Scrape out pan if necessary and return to heat.
- Add another 2 tablespoons oil if needed and heat.
- Add garlic, ginger and green onions and cook 30 to 60 seconds until fragrant.
- Stir in cut-up broccoli and add water.
- Cover and cook 3 minutes.
- Re-add beef to pan and combine well.
- Add sauce to mixture and bring to boil.
- Cook until thickened and beef and broccoli are cooked through.
- Serve with steamed rice.
ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE
This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.
Provided by Girl from India
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the vegetables.
- Heat the vegetable oil and the sesame oil in a wok.
- Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
- Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
- Sprinkle the lime juice and check the seasonings add more if reqd.
- Serve immediately.
More about "stir fried beef with oyster sauce recipes"
BEST STIR FRIED BEEF IN OYSTER SAUCE - EASY FAST THAI …
From tastythais.com
Ratings 2Calories 184 per servingCategory Main Course, One Plate Meal
- Add baking soda to the beef and massage until mixed well then add oyster sauce, sesame oil, cornstarch and mix together. Add cornstarch and massage a bit more. Cover and leave in the fridge at least 15 mins. A longer time marinading will produce a greater depth of taste.
- Dice pepper and onion into chunks. Chop the mushrooms in half and chop the green/spring onion tops about 1-2 inches long.
BEEF IN OYSTER SAUCE - KHIN'S KITCHEN - STIR FRY RECIPES
From khinskitchen.com
5/5 (15)Category Main CourseCuisine British Chinese, ChineseCalories 380 per serving
STIR-FRIED BEEF WITH SNAP PEAS AND OYSTER SAUCE RECIPE
From seriouseats.com
4.5/5 (8)Total Time 30 minsCategory Entree, Dinner, MainsCalories 415 per serving
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA …
From rasamalaysia.com
BEEF STIR-FRY WITH OYSTER SAUCE AND PAK CHOI IN 10 MINUTES
From foxyfolksy.com
BEEF STIR-FRY WITH OYSTER SAUCE RECIPE - FRESH LIVING
From pnpfreshliving.com
BEEF STIR-FRY WITH GINGER-OYSTER SAUCE - THE LITTLE …
From thelittlekitchen.net
STIR-FRIED BEEF WITH OYSTER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (48)Total Time 22 minsCategory Entree, DinnerCalories 1003 per serving
STIR FRY BEEF AMP BROCCOLI IN OYSTER SAUCE ASIAN STYLE COOKING …
From laurent490.dixiesewing.com
STIR-FRIED BEEF WITH OYSTER SAUCE | MASTERCLASS | AUTHENTIC …
From tastelife.tv
STIR-FRIED BEEF AND BROCCOLI WITH OYSTER SAUCE | COOK'S ILLUSTRATED …
From americastestkitchen.com
STIR-FRIED BEEF IN OYSTER SAUCE (PALEO, WHOLE30) - I HEART UMAMI®
From iheartumami.com
STIR-FRIED BEEF WITH OYSTER SAUCE & RICE NOODLES - MONASH FODMAP
From monashfodmap.com
QUICK STIR-FRIED BEEF IN OYSTER SAUCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SHA CHA BEEF (10 MINUTE STIR-FRY) | I HEART UMAMI®
From iheartumami.com
CHICKEN STIR FRY RECIPE - GYPSYPLATE
From gypsyplate.com
15 RECIPE FOR STIR FRIED NOODLES - SELECTED RECIPES
From selectedrecipe.com
STIR-FRIED BEEF WITH OYSTER SAUCE - EASY RECIPE FOR HOME COOKS
From goingmywayz.com
13 BEST CHINESE BEEF RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN BROCCOLI STIR FRY (20 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
STIR-FRIED BEEF WITH BELL PEPPER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THIS SHEET PAN CHICKEN AND VEGGIE STIR-FRY RECIPE WILL BE YOUR …
From yahoo.com
10 STIR FRY RECIPES WITH OYSTER SAUCE | USA - LEE KUM KEE
From usa.lkk.com
You'll also love