Stir Fried Long Beans With Roasted Chilli Sauce And Thai Basil Recipes

Steps:

• Cut string beans (1 inch).
• Pound garlic and chilies with mortar and pestle.
• heat oil in wok until hot, add garlic and chilies and stir fried for a few min until golden brown.
• add ground pork or chicken and stir for 5 minute.
• add string beans, fish sauce, sugar and oyster sauce and stir for 3 to 4 minute.
• add basil leaves and stir for 1 min and serves with
• steam rice.

Steps:

• Trim and discard the ends of the long beans. Cut the beans crosswise into segments about 1 1/2 inches long.
• Heat a wok over high heat until hot. Swirl in the oil to coat the surface evenly. When the oil is hot, stir in the garlic and saute a few seconds.
• Toss in the long beans and stir-fry 1-2 minutes.
• Spoon in the roast chilli paste. Stir to mix well with the beans.
• Add a quarter cup of water, stir and cover with a lid to allow the beans to steam.
• Open lid and stir occasionally, adding more water as needed until the beans begin to turn tender.
• Season to taste with fish sauce.
• Add the basil, stir well into the mixture to wilt.
• Continue to stir-fry until the beans are tender to your liking.
• Transfer to a serving dish and serve warm along with the other dishes with steamed rice.