Stir Fried Pork With Chives And Chiles Recipes

Steps:

• Heat a 12-inch skillet or wok over medium-high heat for 1 minute, then add the oil and let heat for another 30 seconds - it should be hot but not smoking. Stir in pork and 3/4 teaspoon salt, and cook, breaking up meat with a spoon, until browned and crisp, 6 to 9 minutes. Transfer to a plate.
• Return pan to heat and add more oil if it looks dry. Stir in green beans, cook until they are crisp, tender and bright green, 1 to 3 minutes. Stir in chiles, ginger, garlic, coriander seeds and remaining 1/4 teaspoon salt. Cook, stirring frequently, until fragrant, about 1 minute longer.
• Return pork to skillet, along with chopped cilantro, vinegar, soy sauce and sugar. Stir briefly to combine, then scrape into a serving platter.
• Sprinkle more vinegar and soy sauce on top to taste, then top with more chopped cilantro. Serve with rice, and sliced tomato, if you like.

Steps:

• In a small bowl, mix together the pork and the cornstarch until each piece is evenly coated. Set the bowl aside for at least 30 minutes. Place a wok over high heat and add the oil. When oil starts to shimmer, add the red chiles, and stir-fry until they began to puff and change color, about 20 seconds. Remove the chiles and set aside. Add the garlic, and cook until it just starts to color, only about ten seconds. Add the pork and the red chiles, and stir-fry until the pork starts to brown, about three minutes. Add the salt and chives. Stir-fry for another minute. Pour in the broth or water, and bring to a boil. Then pour in the soy sauce, stir well, and wait until the sauce thickens, which should take less than a minute. Transfer the contents to a plate and garnish with cilantro. Serve with white rice or rice noodles.