HONG KONG TASTY STIR FRIED SHRIMP
A necessary preliminary step is to salt wash the shrimp to firm them up, which gives them a wonderful crunchy texture. Then it is necessary to coat them with a velvet-like egg white and cornstarch mixture; this protects the delicate shrimp meat from the oil and prevents overcooking. Once those steps are done, this dish takes but minutes to cook. Always buy the freshest shrimp possible.
Provided by Olha7397
Categories Chinese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To clean the shrimp. Fill a large bowl of cold water, add 1 tablespoon of salt, and gently wash the shrimp in the salt water. Drain and repeat the process, using fresh salted water. Then rinse the shrimp under cold running water, drain, and blot dry with paper towel.
- Combine the egg white, cornstarch and salt together. Coat the shrimp with the coating ingredients in a medium sized bowl. Mix well and refrigerate for about 20 minutes.
- Heat a wok or large skillet until it is hot; add the oil. When the oil is just warm, quickly add the shrimp, stir to separate, and turn off the heat. Allow the shrimp to sit in the warm oil for about 2 minutes. Drain in a colander set inside a stainless steel bowl, reserving the oil.
- Reheat the wok, return 1 tablespoon of the drained oil and when it is hot, add the ginger and scallions and stir fry for 30 seconds. Then add the rice wine, vinegar, salt and the drained shrimp. Stir fry for 1 minute, turn out onto a serving platter and serve immediately. Serves 4-6.
- NOTE: Velveting-Unique to Chinese cuisine, this technique gives a particularly delicious texture to meat and seafood. Heat the oil to moderately hot or just until bubbles gently form over the surface of a test piece of meat. Add the meat and stir carefully just to separate the pieces. Turn the heat off and allow the meat to sit in the oil as long as the recipe specifies. Turn the meat into a colander set aside a stainless steel bowl and drain well.
- Fragrant Harbor Taste The New Chinese Cooking of Hong Kong.
Nutrition Facts : Calories 369.9, Fat 29, SaturatedFat 4.9, Cholesterol 172.8, Sodium 4252, Carbohydrate 2.6, Fiber 0.1, Sugar 0.1, Protein 24
STIR-FRIED PRAWNS - HONG KONG STYLE
From the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) comes this recipe described in the intro as a "Stir-fry favorite that requires just a bit of chopping plus quick wok cooking to provide a complete meal". (Time was estimated & does not include the 20 min to marinate the prawns. The wok cooking time is very fast & I allowed 20 min for ingredient prep) *Enjoy* !
Provided by twissis
Categories < 30 Mins
Time 27m
Yield 6 6 1-dish meals over rice, 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix 1/2 tsp garlic, 1/4 tsp gingerroot & 2 tbsp soy sauce in a med bowl. Add shrimp, toss to coat & marinate 20 minute.
- Heat oil in wok (or lrg non-stick skillet) over high-heat till hot. Stir-fry prawns till they turn pink, remove from wok & set aside.
- Stir in red bell pepper, mushrooms, leek, green onion + water chestnuts & stir-fry 2-3 min or till crisp-tender.
- Add cooked shrimp, remaining soy sauce & oyster sauce.
- Mix cornstarch w/water + remaining garlic & gingerroot. Stir into prawn mixture & cook till thickened.
- Add snow peas & stir-fry till crisp-tender (about 1 min). Serve immediately w/steamed rice or your favorite fried-rice.
Nutrition Facts : Calories 244.8, Fat 11.2, SaturatedFat 1.6, Cholesterol 172.8, Sodium 1178.2, Carbohydrate 9.7, Fiber 1.5, Sugar 2.3, Protein 25.7
More about "stir fried prawns hong kong style recipes"
STIR-FRIED SHRIMP AND EGGS (虾仁炒蛋) - THE WOKS OF LIFE
Web Jun 17, 2014 Beat your eggs in a large bowl and add salt, ground white pepper, and sesame oil. Chop the scallions and wash your Chinese …
From thewoksoflife.com
4.9/5 (13)Total Time 15 minsCategory EggsCalories 346 per serving
From thewoksoflife.com
4.9/5 (13)Total Time 15 minsCategory EggsCalories 346 per serving
- Clean your shrimp and take your eggs out of the refrigerator early since it is best to cook them at room temperature. Beat your eggs in a large bowl and add salt, white pepper, and sesame oil. Chop the scallions and wash your toon sprouts, if using. Set aside a bit of chopped scallion and toon sprouts for the garnish and add the rest to the egg mixture.
- Boil about 3 cups of water and toss in your shrimp until they just turn pink. This will be very fast. Drain and give them a quick rinse. Add the warm shrimp to your egg mixture.
- Next, heat the wok on high until nearly smoking and add 1/4 cup canola oil. Swirl the oil around the wok thoroughly and pour in your egg mixture. Use a wooden spoon or spatula and fold the eggs gently but quickly, kind of like you're making scrambled eggs. You don't want any browned eggs in this dish, just fluffy clouds of egg with your shrimp dispersed throughout.
- Once the eggs look done (be careful not to overcook them), transfer to a plate, garnish with scallion/sprouts, and serve with steamed rice.
PRAWN (SHRIMP) STIR FRY | RECIPETIN EATS
Web Jun 2, 2021 Here’s what you need to make this Prawn Stir Fry: Stir fry add-ins Prawns (aka shrimp) – Use 500g (1lb) fresh whole prawns that …
From recipetineats.com
5/5 (24)Category Mains, Stir FryCuisine Asian, ChineseCalories 235 per serving
From recipetineats.com
5/5 (24)Category Mains, Stir FryCuisine Asian, ChineseCalories 235 per serving
SWEET AND SOUR PRAWNS (HONG KONG STYLE) - MY MORNING …
Web Jul 25, 2021 Once fried (2-3 minutes) set aside the crispy prawns for later. Time to make the sweet and sour sauce! In a mixing bowl add …
From mymorningmocha.com
Category Appetizer, Main Course, Side DishCalories 203 per serving
From mymorningmocha.com
Category Appetizer, Main Course, Side DishCalories 203 per serving
HONG KONG CRISPY NOODLES WITH PORK & PRAWN
Web 15 minutes SERVES 2 Ingredients 200g (7 oz) fresh Chinese egg noodles or wonton noodles vegetable oil (enough to lightly coat the bottom of your pan) 3 garlic cloves, finely chopped ½ onion, diced ¼ cup diced carrot …
From marionskitchen.com
From marionskitchen.com
SPICY PRAWN & BASIL STIR-FRY (PAD GRAPAO GOONG)
Web Steps. Use a mortar and pestle to bruise the garlic and chillies. Heat the oil in a wok or frying pan over high heat. Add the garlic and chillies and stir-fry for 30 seconds. Add the prawns and stir-fry until almost cooked. Add …
From marionskitchen.com
From marionskitchen.com
HONG KONG STIR FRY - LLOYDPANS KITCHENWARE
Web Ingredients For 2 Servings Vegetable medley of broccoli, mushrooms, sweet onion, red bell pepper, sugar snap peas and carrot 1 tblsp Canola oil 1 tblsp each chopped, crushed fresh garlic & ginger 6-8 Large Shrimp or …
From lloydpanskitchenware.com
From lloydpanskitchenware.com
CHINESE TYPHOON SHELTER SHRIMP - THE WOKS OF LIFE
Web May 15, 2019 serves: 4 Prep: 30 minutes Cook: 15 minutes Total: 45 minutes Print Rate Ingredients 1 pound large whole, head-on shrimp (450g) 1/4 teaspoon white pepper powder (plus another ¼ teaspoon, divided) 2 …
From thewoksoflife.com
From thewoksoflife.com
SWEET AND SOUR SHRIMP (BETTER THAN TAKEOUT) - RASA MALAYSIA
Web Feb 17, 2018 Directions 1 Rinse and drain the shrimp, pat dry with paper towels and set aside. 2 Mix all the ingredients for the Sweet and Sour Sauce together. Stir to combine …
From rasamalaysia.com
From rasamalaysia.com
CLASSIC BEEF STIR FRY - KHIN'S KITCHEN
Web Mar 18, 2023 Prepare the beef and stir fry sauce. First, cut the steak into thin strips or thin slices against the grain by using a well-sharpened knife. Place the beef slices in a bowl …
From khinskitchen.com
From khinskitchen.com
CHINESE FRIED RICE WITH SHRIMP / PRAWNS | RECIPETIN EATS
Web May 11, 2016 Add prawns/shrimp and stir fry for 1 minute to heat through (if pre-cooked, cook longer to cook if raw). Add rice, Sauce, eggs, bacon and all but 2 tbsp of …
From recipetineats.com
From recipetineats.com
HONG KONG FRIED RICE [RESTAURANT STYLE - HEALTHY WORLD CUISINE
Web Feb 8, 2021 If you choose raw firm vegetables like carrots and celery for your Hong Kong Fried Rice, you will need to stir fry these first. Stir fry your vegetables until firm crisp, …
From hwcmagazine.com
From hwcmagazine.com
CHINESE SHRIMP & EGGS STIR FRY 蝦仁炒蛋 - THE HONG …
Web Directions: Heat wok over medium high until it starts smoking, add 1 tbsp oil and immediately add the ginger. When the ginger fragrance rises, add the shrimp in. Let …
From thehongkongcookery.com
From thehongkongcookery.com
STIR FRIED KETCHUP SHRIMP 茄汁蝦碌 - CHINESE RECIPES
Web Add ketchup, sugar, shao hsing wine and soy sauce immediately and stir fry until the sauce is dry enough to cling to the shrimp. Remove to platter and serve hot. Scrumptious …
From thehongkongcookery.com
From thehongkongcookery.com
HOW TO COOK HONG KONG CRISPY GARLIC SHRIMP - TYPHOON SHELTER …
Web 355K views 3 years ago SINGAPORE Typhoon shelter prawns or in Chinese: 避風塘炒虾, is a dish served in many Chinese restaurants in Hong Kong, Although this dish is …
From youtube.com
From youtube.com
STIR-FRY PRAWNS & BROCCOLI - KHIN'S KITCHEN | CHINESE CUISINE
Web Jul 8, 2020 Heat the pan into medium heat, drizzle 2 tbsp oil. Add the garlic and stir for a few seconds. Then add the onion slices and stir for a few seconds. Add the king prawns …
From khinskitchen.com
From khinskitchen.com
BEST PRAWN STIR FRY RECIPE - HOW TO MAKE PRAWN STIR FRY
Web Aug 20, 2019 Directions. In a large pan over medium heat, heat olive oil. Add prawns and season with salt and pepper. Cook until pink, 5 minutes, then remove from pan. Return …
From delish.com
From delish.com
SHRIMP STIR-FRY RECIPE WITH CHINESE GREENS - THE SPRUCE EATS
Web Feb 19, 2023 Heat the wok and add 2 tablespoons oil. When the oil is hot, add the ginger. Stir-fry for about 30 seconds, until aromatic. Next, add the shrimp and stir-fry until they …
From thespruceeats.com
From thespruceeats.com
HONG KONG STYLE NOODLES (港式煎麵) | MADE WITH LAU
Web 12 oz Hong Kong style pan fried noodles ( egg noodles, raw / unsteamed ) 4 oz chicken 6 oz shrimp ( peeled, deveined ) 8 oz bok choy 3 oz white mushroom 1 oz carrot 2 slice …
From madewithlau.com
From madewithlau.com
HONG KONG REOPENS: NEW AND SHINY, NOSTALGIC AND TIMELESS, THE …
Web 7 hours ago Good eats include stir-fried clams with black bean sauce, steamed red snapper, and mantis shrimp simply fried with salt and pepper. Our lunch bill: HK$2,500, …
From straitstimes.com
From straitstimes.com
TYPHOON SHELTER PRAWN RECIPE - HONG KONG STYLE - 3THANWONG
Web Feb 7, 2021 Cooking. Add cooking oil into the pan and heat the oil to smoking point. Add prawn into hot oil and fry until the prawn is thoroughly cooked (Probably about 2-3 …
From 3thanwong.com
From 3thanwong.com
HONG KONG STYLE TIGER PRAWNS IN SWEET & SOUR GINGER SCALLION …
Web Jan 25, 2023 For the Prawns: 6 shell-on tiger prawns (see Tips) 2 tablespoons cooking oil 2 tablespoons mirin 4 thin slices of ginger 2 scallions, cut into 3-inch pieces Yield Serves: …
From rachaelrayshow.com
From rachaelrayshow.com
STIR FRIED PRAWNS HONG KONG STYLE RECIPES
Web 2 tbsp. extra-virgin olive oil: 450 g raw king prawns, peeled and deveined: Salt: Freshly ground black pepper: 1 tbsp. sesame oil: 1 small head broccoli, cut into small florets
From tfrecipes.com
From tfrecipes.com
STIR FRY SEASONING MIX PACKETS - ASIAN STIR-FRY RECIPE - 0.75 …
Web 1 day ago Find many great new & used options and get the best deals for Stir Fry Seasoning Mix Packets - Asian Stir-Fry Recipe - 0.75 Ounces Each (Pa... at the best …
From ebay.com
From ebay.com
THE ART OF STIR-FRIED SHRIMP FROM A CHINESE MASTER CHEF
Web Jan 6, 2022 Mix chicken stock with 1 tsp of flour. Set aside. Add 1/3 cup vegetable oil into a wok on medium-high heat. When the oil is hot, add shrimp and quickly stir-fry for 1 …
From themanual.com
From themanual.com
You'll also love