CHICKEN AND VEGETABLE STIR-FRY WITH UDON NOODLES
Steps:
- Coat a large, straight-sided saute pan set over medium heat with the peanut oil and toss in the chicken and 1 tablespoon of the soy sauce. Cook until the chicken is cooked through, then remove and reserve for later use.
- Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 minutes. Toss in the mushrooms and cook until softened, 2 to 3 minutes. Add in the remaining 2 tablespoons soy sauce and the vinegar, and then add the cabbage, edamame and the reserved chicken, and cook 1 minute longer. Sprinkle in the green scallions.
- Bring a large pot of salted water to a boil. Toss in the noodles, swishing them around with a pair of tongs so they don't stick together, and cook until soft, about 30 seconds.
- Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts and cilantro to serve.
STIR FRY CHICKEN NOODLE SOUP!
Today is February 5, 2011. We just made this soup for lunch today. It was a big hit with the children and adults! This is an easy recipe full of veggies! Enjoy!
Provided by Colleen Sowa @colleenlucky7
Categories Chicken Soups
Number Of Ingredients 6
Steps:
- Put chicken legs in a large sauce pan. Fill the pan 3/4 full with water. Bring to a boil for 15 minutes on high. Reduce heat and simmer on medium - low for 35 minutes (or until the chicken is done and tender). Remove the chicken from the pan, let cool. Add the onion and stir fry vegetables to the pan. Cook until the vegetables are done to your liking, while the veggies are cooking, remove the meat from the bones. Add the meat to the pan and add seasonings inclucing the packets from the ramen noodles. Add the ramaen noodles. Cook about 5 - 10 minutes more.
- This is an easy and tasty soup.
CHICKEN NOODLE STIR-FRY
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender. , Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined.
Nutrition Facts :
CHICKEN STIR-FRY WITH NOODLES
Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded it with veggies. Now it's our favorite hurry-up meal. -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, trim and discard root end of bok choy. Cut stalks into 1-in. pieces. Coarsely chop leaves. , In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan., Stir-fry bok choy stalks, celery, peppers and onion in remaining oil 4 minutes. Add bok choy leaves; stir-fry 3-5 minutes longer or until leaves are tender. Stir in teriyaki sauce. Add spaghetti and chicken; heat through, tossing to combine.
Nutrition Facts : Calories 434 calories, Fat 11g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 623mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 9g fiber), Protein 35g protein.
CHICKEN, EDAMAME, AND NOODLE STIR-FRY
A one-bowl chicken dinner, stir-fry style. If you can't find udon noodles, use linguine-just break the noodles in half before boiling them. Edamame are green soybeans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and rinse under cold water; drain again, and set aside.
- While pasta is cooking, in a medium bowl, toss chicken with cornstarch; season with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook chicken in two batches, until light brown on the outside and opaque throughout, 2 to 4 minutes. Transfer to a plate (reserve skillet).
- Add remaining tablespoon oil to skillet; add onion and garlic. Cook, stirring frequently, until softened, 1 to 3 minutes. Add cabbage, and cook, stirring frequently, until tender, 2 to 4 minutes.
- Add edamame, vinegar, soy sauce, chicken, and noodles; season with salt and pepper. Cook, tossing, until noodles and edamame are warmed through, 3 to 5 minutes.
Nutrition Facts : Calories 488 g, Fat 13 g, Fiber 7 g, Protein 40 g
STIR-FRIED NOODLE SOUP
Your family won't be able to wait to dive into this easy Asian soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
- Heat oil in 4-quart Dutch oven over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
- Stir in remaining ingredients, including contents of sauce packet from noodles. Heat to boiling. Boil about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
Nutrition Facts : Calories 165, Carbohydrate 21 g, Cholesterol 20 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 510 mg
More about "stir fry chicken noodle soup recipes"
EASY CHICKEN STIR-FRY WITH NOODLES - AVERIE COOKS
From averiecooks.com
4.8/5 (4)Total Time 15 minsCategory AsianCalories 469 per serving
- To a large skillet add the oils, chicken, and cook over medium-high heat for about 5 minutes, flipping intermittently so chicken cooks evenly.
- When chicken is about 90% cooked through, add the garlic and cook for about 1 minute or until fragrant, stirring often.
STIR FRY ASIAN CHICKEN SOUP - BROWN SUGAR FOOD BLOG
From bsugarmama.com
5/5 (2)Total Time 30 minsCategory SoupCalories 550 per serving
SHANGHAI HOME-STYLE NOODLE SOUP - THE WOKS OF LIFE
From thewoksoflife.com
57 EASY PALEO CHICKEN BREAST RECIPES AND MEAL IDEAS
From paleogrubs.com
15-MINUTE CHICKEN, VEGETABLE, AND RAMEN NOODLE STIR …
From averiecooks.com
CHICKEN STIR FRY WITH RICE NOODLES | RECIPETIN EATS
From recipetineats.com
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
CHICKEN & SHIRATAKI NOODLES STIR FRY - FLAVCITY WITH …
From flavcity.com
STIR FRY NOODLES WITH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
STIR FRY NOODLES WITH CHICKEN AND VEGETABLES
From barefeetinthekitchen.com
QUICK CHICKEN RAMEN NOODLE RECIPE | DAMN DELICIOUS
From damndelicious.net
CHICKEN NOODLE STIR FRY - THE COZY COOK
From thecozycook.com
Ratings 10Calories 546 per servingCategory Main Course
SIMPLE CHICKEN NOODLE STIR FRY - CAFE DELITES
From cafedelites.com
THAI BASIL CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND VEGGIE NOODLE STIR-FRY RECIPE | GOOP
From goop.com
CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CHINESE STIR FRY NOODLES - BUILD YOUR OWN | RECIPETIN EATS
From recipetineats.com
EASY GROUND BEEF STIR FRY RECIPE | GET ON MY PLATE
From getonmyplate.com
30-MINUTE RAMEN NOODLE STIR FRY - JULIA'S ALBUM
From juliasalbum.com
TERIYAKI CHICKEN UDON NOODLE SOUP | MARION'S KITCHEN
From marionskitchen.com
20+ QUICK & EASY NOODLE RECIPES - THE GIRL ON BLOOR
From thegirlonbloor.com
PORK AND PLUM STIR FRY WITH COCONUT RICE RECIPE
From aldi.com.au
CURRY TOFU NOODLE STIR FRY - RECIPE DETAILS
From fatsecret.com
GLUTEN FREE CHICKEN RAMEN STIR FRY - RETURN TO THE KITCHEN - MEAL
From returntothekitchen.com
4 INGREDIENTS: SOY & GINGER CHICKEN NOODLE SOUP RECIPE
From waitrose.com
CHICKEN STIR-FRY NOODLES (EASY ASIAN RECIPE) - RASA MALAYSIA
From rasamalaysia.com
You'll also love