Moms Cry Baby Cookies Recipes

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MOM'S CRY BABY COOKIES

This is an old recipe that my Mom frequently used. It makes a big batch of spicy cookies with raisins, and walnuts. The big batch never lasted long!

Provided by Kathie Carr

Categories     Cookies

Time 20m

Number Of Ingredients 12



Mom's Cry Baby Cookies image

Steps:

  • 1. Preheat oven to 350 degrees. Grease cookie sheets. Set aside. Throughly cream shortening and sugar. Add molasses, egg, salt, spices, and beat until blended. Stir together water and soda and add to first mixture. Stir in flour and raisins and nuts if using. Drop from a teaspoon onto a greased baking sheet. Bake 350 degress for 10-15 minutes.
  • 2. These can be served plain or iced with a simple vanilla frosting.

1 c crisco or butter
1 c brown sugar, firmly packed
1 c molasses
1 large egg
1/2 tsp salt
3 tsp cinnamon
1 tsp nutmeg
3/4 c plus 2 tablespoons boiling water
3 tsp baking soda
5 c all purpose flour
1/2 c raisins, optional
1/2 c chopped walnuts, optional

CRY BABY COOKIES

This interesting recipe came from a recent Internet search. I think the name is hilarious and for some reason it makes me think of Johnny Depp! Enjoy! Recipe: cherilitchfield.blogspot.com Photos are mine

Provided by Ellen Bales

Categories     Cookies

Time 25m

Number Of Ingredients 10



CRY BABY COOKIES image

Steps:

  • 1. In a large bowl, thoroughly combine the shortening and sugar. Add molasses, egg, salt, and spices; beat well until blended.
  • 2. In a small bowl, stir together the boiling water and soda and add to the first mixture.
  • 3. Stir in the flour and mix well. Drop from spoon onto a greased baking sheet. Bake in a preheated 350-degree oven for 10-15 minutes. Cool on wire rack.

1/2 c butter flavor shortening
1 1/2 tsp ground cinnamon
1/2 c brown sugar, firmly packed
1/2 tsp nutmeg
1/2 c molasses
1/2 c boiling water
1 egg
1 1/2 tsp baking soda
1/4 tsp salt
2 1/2 c all purpose flour

CRY BABY MOLASSES COOKIES

Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar icing. This is a LARGE recipe and my servings are a guess as my family eats the cookies before I can count. I often half this recipe to make a more manageable number of cookies.

Provided by MinnMomof2

Categories     Drop Cookies

Time 18m

Yield 3 doze, 36 serving(s)

Number Of Ingredients 12



Cry Baby Molasses Cookies image

Steps:

  • Mix all ingredients together.
  • Drop from a spoon onto pan.
  • Bake at 350 F until lightly browned at edges (I believe 8-10 minutes but WATCH).
  • Remove to wire cooling rack (if needed let sit on pan 1-2 minutes).
  • Ice while hot/warm with powdered sugar icing.

1 cup sugar
1 cup lard or 1 cup shortening
1/2 cup molasses
1 cup hot water
1 egg
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon salt
1/2 teaspoon cinnamon
4 cups flour
2 cups powdered sugar
1 -2 tablespoon milk

CRY BABIES I

This was my Grandmother's recipe. It is a molasses cookie with coffee in it.

Provided by Leslee

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 16



Cry Babies I image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Dissolve the baking soda in the coffee.
  • Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
  • Bake for 10 to 12 minutes. Let cookies cool, then glaze.
  • To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.

Nutrition Facts : Calories 317 calories, Carbohydrate 56.4 g, Cholesterol 15.5 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 34.2 g

1 cup shortening
2 eggs
2 teaspoons baking soda
1 cup brewed coffee
1 cup molasses
1 tablespoon distilled white vinegar
½ cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
4 ½ cups all-purpose flour
2 cups confectioners' sugar
¼ cup unsweetened cocoa powder
5 tablespoons water as needed
2 cups white sugar

CRYBABY COOKIES

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 dozen

Number Of Ingredients 18



Crybaby Cookies image

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with Silpats. Into a medium bowl, sift together flour, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. With machine running, gradually add molasses and egg. Add dry ingredients, alternating with milk, starting and ending with the dry ingredients; scrape down bowl as necessary. Stir in coconut, walnuts, and raisins.
  • Drop by tablespoons onto prepared baking sheets, leaving 2 inches between cookies. Bake until golden brown, 15 minutes. Remove from oven, and let cool on pans until almost, but not completely cool, about 5 minutes.
  • Dip tops of cookies into icing, and decorate with sprinkles or chopped nuts.

2 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
1/4 teaspoon ground ginger (optional)
1/4 teaspoon ground allspice (optional)
1/8 teaspoon freshly grated nutmeg (optional)
10 tablespoons unsalted butter, room temperature
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup unsulphured molasses
1 large egg, beaten
1/2 cup whole milk
1 cup shredded sweetened coconut
1 cup chopped walnuts
1/2 cup raisins or dried currants
White Icing for Crybaby Cookies
Colored sprinkles or chopped nuts, for garnish

CRY BABIES II

Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.

Provided by LAURE2

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 12



Cry Babies II image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 28.1 g, Cholesterol 3.8 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 116.6 mg, Sugar 15.9 g

⅓ cup butter, softened
1 cup white sugar
1 cup molasses
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
1 cup milk
4 cups semisweet chocolate chips
1 cup raisins

CRY BABY COOKIES

These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but that depends on how big of a spoon you use to drop them on the cookie-sheet.

Provided by silly sally

Categories     Dessert

Time 25m

Yield 2-3 dozen

Number Of Ingredients 12



Cry Baby Cookies image

Steps:

  • Cream shortning, sugar, molasses and eggs together.
  • In a seperate bowl, sift flour, cinnamon, ginger, salt and.
  • soda together.
  • Stir in raisins and nuts.
  • Alternately add flour mixture and coffee, beating well after each addition.
  • Drop from a teaspoon onto greased cookie sheets.
  • Bake in a moderate oven (350 F) until done, about 7-10 minute.

1 cup shortening
1 cup sugar
1 cup molasses
2 eggs
4 1/2 cups flour
2 teaspoons cinnamon
2 teaspoons ginger
1/2 teaspoon salt
2 teaspoons baking soda
1 cup raisins, chopped
1 cup nuts, chopped
1 cup hot coffee

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