Stir N Drop Sugar Cookies Recipes

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DROP SUGAR COOKIES

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"

Provided by alligirl

Categories     Drop Cookies

Time 1h5m

Yield 5 1/2 dozen cookies, 66 serving(s)

Number Of Ingredients 9



Drop Sugar Cookies image

Steps:

  • Pre-heat oven to 350.
  • Sift together flour, salt and baking soda.
  • Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
  • Beat in vanilla and egg.
  • Add flour mixture and beat until smooth.
  • Blend in milk.
  • Drop by teaspoon about 3 inches apart onto greased baking sheets.
  • Flatten with bottom of glass that has been dipped in sugar (I do this twice).
  • Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
extra sugar, for flattening cookies

MUZ'S DROP SUGAR COOKIES

This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz, would make sugar cookies all the time for me and my grandparents. They were phenomenal, as she had perfected it over the years. She passed at the young age of 95 in 2006 and left the recipe in one of her boxes. Now that I've been cooking, I found her recipe for her Drop Sugar Cookies last week and made them last night. They are awesome, but you'll learn that when you make them. Enjoy!

Provided by twardyyy

Categories     Desserts     Cookies     Sugar Cookies

Time 30m

Yield 66

Number Of Ingredients 10



Muz's Drop Sugar Cookies image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
  • Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 47.2 mg, Sugar 4.8 g

2 ½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
1 ½ cups white sugar
½ cup butter, softened
½ cup shortening
1 teaspoon vanilla extract
1 egg
2 tablespoons milk
1 tablespoon white sugar, or as desired

STIR AND DROP SUGAR COOKIES

Great for the holidays or anytime! Add to your holiday platters for family and friends. Frosted or plain they are both great! Cooking time is per pan of cookies.

Provided by Lindas Busy Kitchen

Categories     Drop Cookies

Time 8m

Yield 24-36 depending on size

Number Of Ingredients 8



Stir and Drop Sugar Cookies image

Steps:

  • Preheat oven to 400.
  • Beat eggs, then stir in oil, vanilla, and orange zest.
  • Blend in sugar, and beat until thick.
  • Add dry ingredients.
  • Drop batter 2 inches apart on an ungreased cookie sheet.
  • Flatten with glass dipped in oil and sugar.
  • Bake 8-10 minutes.

2 eggs
2/3 cup oil
2 teaspoons vanilla
1 teaspoon orange rind, grated
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

STIR & DROP OATMEAL COOKIES

This recipe was originally found in the Betty Crocker New Boys & Girls Cookbook, and is the first I ever made outside my mom's kitchen. I added the coconut and nuts for variety when I made these for college friends. Although the recipe calls for greasing the baking sheet, in 37 years of baking I have never done this for cookies...

Provided by Anna Vandenhazel

Categories     Cookies

Time 20m

Number Of Ingredients 11



Stir & Drop Oatmeal Cookies image

Steps:

  • 1. Heat oven to 375 degrees. Grease baking sheet.
  • 2. Stir flour, baking powder, cinnamon, salt, and ginger together in bowl.
  • 3. Mix in sugar and oats.
  • 4. Mix in vegetable oil, milk, and egg.
  • 5. Add nuts or coconut if desired.
  • 6. Drop by rounded teaspoonfuls about 2 inches apart on baking sheet.
  • 7. Bake 10 minutes.

1 c flour
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1 c brown sugar
1 c rolled oats
1/4 c vegetable oil
2 Tbsp milk
1 egg
3/4 c chopped nuts or coconut, optional

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