SPICY SOUTHWEST CHICKEN CASSEROLE
This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking by adding other veggies or peppers. Save time by cooking extra chicken ahead of time when making other chicken dishes. Serve with your choice of toppings, like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like!
Provided by Lisa F.
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring chicken breasts and water to a boil in a large skillet; cook over medium heat until chicken juices run clear and meat is no longer pink inside, about 10 minutes. Transfer chicken breasts to a large plate, reserving pan juices in skillet, and shred chicken with 2 forks.
- Cook onion and red bell pepper in reserved drippings over medium heat until onion is translucent, 5 to 8 minutes. Return shredded chicken to skillet. Stir black beans, corn, picante sauce, chopped green chiles, chili powder, and cumin into chicken mixture until thoroughly combined. Bring mixture to a simmer and cook until heated through, about 5 minutes. Pour chicken mixture into prepared baking dish.
- Arrange flour tortillas in a single layer over chicken mixture. Stir fiesta soup with diced tomatoes and green chiles in a bowl until thoroughly combined; spread soup mixture over tortillas. Top casserole with Mexican cheese blend.
- Bake in the preheated oven until cheese topping has melted and casserole is hot, about 30 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 35.9 g, Cholesterol 36.3 mg, Fat 7.7 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 3.8 g, Sodium 1127.7 mg, Sugar 5.3 g
STOLEN ZESTY CHICKEN CASSEROLE
Make and share this Stolen Zesty Chicken Casserole recipe from Food.com.
Provided by Malriah
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
- Mix in rice and peas.
- Place chicken breasts on top and sprinkle with onion soup mix.
- Cover and bake for 1 hour and 20 minutes.
- Remove from oven and allow to stand, still covered, for 5 minutes.
- Serve.
ZESTY CHICKEN CASSEROLE
Broccoli, chicken and rice get a little "zip" from Italian salad dressing. Anyone who favors food with lots of flavor will enjoy this dish.-Dianne Spurlock, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place rice in a greased 13x9-in. baking dish. Top with the broccoli, onion, celery, parsley and salt. Arrange chicken over vegetables. , In a large saucepan, combine the soup, water, cheese sauce, salad dressing and milk. Cook and stir until cheese sauce is melted and mixture is smooth. Pour over chicken. , Cover and bake at 375° for 45 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°. Garnish with red currants if desired.
Nutrition Facts : Calories 508 calories, Fat 20g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 1739mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.
ZESTY CHICKEN
Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version from Micheal Everidge of Morristown, Tennessee features a tangy four-ingredient mustard sauce you can whip up in minutes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20-30 minutes on each side or until juices run clear and a thermometer reads 180°, basting occasionally with remaining mustard mixture. , Cover chicken and let stand for 5 minutes before cutting into serving-size pieces.
Nutrition Facts : Calories 347 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 328mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 29g protein.
More about "stolen zesty chicken casserole recipes"
SPICY ITALIAN CHICKEN CASSEROLE | RECIPETIN EATS
From recipetineats.com
5/5 (9)Total Time 30 minsServings 5Calories 497 per serving
- Use a small knife to prick 5 or so gashes into the skin of the chicken. Sprinkle each side with salt and pepper.
- Place chicken skin side down in a cold large non stick skillet, then turn stove onto medium high. As it heats up, the fat under the skin will start to melt through the holes in the skin.
- Cook for 4 – 5 minutes or until the skin is golden and crispy. Turn the chicken and cook the other side for 3 minutes.
EASY SOUTHWEST CHICKEN CASSEROLE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
4.2/5 (220)Calories 387 per servingCategory Main Course
- In a large casserole dish, lay down white rice, minced garlic, onion and chicken broth. Stir until combined.
- Add chicken breasts, black beans, corn, salsa, chili powder and paprika. Gently stir together. Try to keep the rice on the bottom and covered.
10 BEST SPICY CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS
From allrecipes.com
25 BEST CHICKEN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Dec 23, 2021Category Recipe Roundup
- Crack Chicken Casserole. I think the reason we had crack chicken casserole so much growing up was because it was delicious, used only eight ingredients, and was insanely easy to make.
- Chicken Pot Pie Casserole. With buttery, flaky biscuits, tender chicken, plenty of veggies, and lots of herbs, this creamy, herby chicken pot pie casserole is an excellent option for a good down-home dinner.
- No-Peek Chicken. The first thing people always ask me is why we call this one no-peek chicken. It’s because once you prepare it and stick it in the oven, you won’t even have to peek in and check on it!
- Nacho Casserole. There’s a lot going on in this one pot. It’s like the tastiest plate of nachos you’ve ever had, only you’ll make it with chicken instead of beef.
- Hash Brown Chicken Casserole. This casserole uses some unique ingredients. It pairs hash browns, cheese, and bacon with chicken, veggies, and more. The weirdest ingredient?
- Creamy Swiss Chicken Bake. This five-ingredient creamy Swiss chicken bake combines skinless chicken breasts, Swiss cheese, cream of chicken soup, chardonnay, and herbed stuffing mix.
- Easy Chicken Enchilada Casserole. The author of this recipe calls it “cheesy, spicy, and sinfully delicious,” and I’m not sure there’s a more apt description than that.
- Chicken Tortilla Casserole. If you’re in the mood for Mexican food but want something a bit more fleshed out than the chicken enchilada casserole above, give chicken tortilla casserole a try.
- Chicken Zucchini Casserole Recipe. This creamy casserole was another fast favorite of mine once I discovered it. I love how easy it is to make (only seven ingredients) and how healthy and flavorful it is.
- Pesto Chicken Pasta Casserole Recipe. Thanks to the pesto, this yummy chicken dish has a distinctly Italian flair. You’ll also use pasta, chicken, tomatoes, spinach, cheese, and more.
20 SIMPLE AND SATISFYING CHICKEN CASSEROLE RECIPES - FOOD COM
From foodnetwork.com
Author By
CHIPOTLE CHICKEN (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
50 OF OUR BEST CHICKEN CASSEROLE RECIPES | TASTE OF HOME
From stage.tasteofhome.com
50 OF OUR BEST CHICKEN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN OLE CASSEROLE RECIPE WITH GREEN CHILES - THESE OLD …
From theseoldcookbooks.com
BEST MEXICAN CHICKEN CASSEROLE RECIPE - HOW TO MAKE MEXICAN …
From delish.com
CRACKED OUT CHICKEN TATER TOT CASSEROLE - STOCKPILING MOMS™
From stockpilingmoms.com
SPICY CHICKEN POT PIE CASSEROLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
15 EASY CHICKEN CASSEROLE RECIPES - BEST CHICKEN CASSEROLES
From thepioneerwoman.com
25 COMFORT FOOD CASSEROLES THAT START WITH ROTISSERIE CHICKEN
From allrecipes.com
4 NEW MIND BLOWING CHICKEN CASSEROLES YOU MUST TRY
From youtube.com
EASY CHICKEN TETRAZZINI CASSEROLE RECIPE - HOW TO MAKE CHEESY
From delish.com
MEXICAN CHICKEN CASSEROLE - TABLE FOR SEVEN
From ourtableforseven.com
CHICKEN CASSEROLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY SPICY ROTISSERIE CHICKEN CASSEROLE
From lowcarbingamongfriends.com
AUDREY’S LEMON MERINGUE BARS - STOLENRECIPES.NET
From stolenrecipes.net
CHEESY CRACK CHICKEN CASSEROLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #side-dishes #poultry #rice #american #oven #easy #beginner-cook #diabetic #heirloom-historical #holiday-event #chicken #dietary #one-dish-meal #comfort-food #inexpensive #meat #chicken-breasts #pasta-rice-and-grains #novelty #taste-mood #equipment #4-hours-or-less
You'll also love