STOOFPEREN MET RODE WIJN (RED WINE-POACHED PEARS)
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold.
Provided by nanda
Categories Side Dish
Time 2h45m
Yield 4
Number Of Ingredients 5
Steps:
- Place pears in a saucepan. Add sugar, orange peel, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
- Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 62.8 g, Fat 0.3 g, Fiber 6.9 g, Protein 1 g, Sodium 9.7 mg, Sugar 46.6 g
ONE-POT BEEF & PEPPER STEW
I'm a fan of green veggies. If it's green, it belongs in my hearty beef stew. We serve it with buttered French bread. -Sandra Clark, Sierra Vista, BC
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add tomatoes, green peppers, onion, chilies and seasonings; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender., Prepare rice according to package directions. Serve with stew and, if desired, pepper sauce.
Nutrition Facts : Calories 244 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 467mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
POACHED PEARS WITH WINE VINAIGRETTE
Poached pears served with a red wine vinaigrette.
Provided by PS2XWIZ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Trim flat the bottoms of pears, and stand them upright in the bottom of a large stock pot. Pour the wine and water into the pot, and turn the flame to high heat. Sprinkle with sugar, and add vanilla bean, star anise, cinnamon stick, and lemon and orange peels. Bring to a boil; reduce heat to medium low, and simmer 20 to 25 minutes. Remove pot from stove, and let cool completely. Reserve 1/4 cup poaching liquid. Transfer pears to a bowl, cover, and refrigerate.
- Place 2 poached pears in a blender or food processor, and puree. Remove to a large bowl. Whisk in walnut oil, red wine vinegar, and reserved poaching liquid. Season with salt and pepper to taste. Cover, and refrigerate.
- Place pears in individual bowls, and top with sauce.
Nutrition Facts : Calories 357 calories, Carbohydrate 50.6 g, Fat 14 g, Fiber 8.5 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 48.2 mg, Sugar 33.1 g
RED WINE POACHED PEARS WITH CHOCOLATE FILLING
This red wine-poached pear with chocolate recipe is a perfect dessert option for the holidays, cold winter nights, or as a show-stopper to impress your friends. Just don't let them know how easy it is to make! Serve with a savory cream like mascarpone, crème fraiche, or Devonshire cream. Can be made ahead of time and refrigerated.
Provided by MSTRECKE
Categories Desserts Chocolate Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Cut bottom off each pear and core from the bottom to give each pear a flat bottom to stand upright.
- Combine wine, water, sugar, lemon juice, cinnamon, and star anise in a large saucepan; bring to a boil. Reduce heat and arrange pears on their sides in the saucepan. Simmer pears for 10 to 12 minutes. Turn pears and continue simmering until tender and easily poked with a fork, 8 to 10 minutes. Work in batches if needed.
- Remove pears from wine mixture and place in a serving dish, standing upright. Continue boiling wine sauce until reduced to about 3/4 cup, 5 to 10 more minutes.
- Fill each pear's core cavity with chocolate sauce. Pour wine sauce over each pear.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 78.7 g, Cholesterol 0.5 mg, Fat 4.8 g, Fiber 6.2 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 182.7 mg, Sugar 54.2 g
POACHED PEARS IN SPICED RED WINE
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
- Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears - they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
- Take the pears from the pan, then boil the liquid to reduce it by half so that it's syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
Nutrition Facts : Calories 235 calories, Carbohydrate 51 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium
More about "stoofperen met rode wijn red wine poached pears recipes"
11 POACHED PEAR RECIPES THAT PUT AN ELEGANT END TO THE MEAL
From allrecipes.com
- Poached Pears. View Recipe. Pears are poached in champagne with sugar, orange juice, orange slices, cloves, and vanilla. Coat them in melted chocolate and serve with sweetened whipped cream flavored with vanilla and Grand Marnier for a classy dessert!
- Blushing Cranberry Pears. View Recipe. Whole peeled pears are cooked until soft in a poaching liquid featuring cranberry juice and cinnamon. "Very tasty!" says reviewer Lily.
- Poires Au Vin Rouge (Pears in Red Wine) View Recipe. Pears are poached in red wine with cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves to create this classic French dessert.
- Poached Pears Belle Helene. View Recipe. In this version of the classic fruit dessert, Chef John cooks pears in a sweet vanilla poaching liquid, then dips them in hot fudge sauce.
- French Orange Poached Pears (Poire Avec Orange) View Recipe. Pears are poached in sweetened orange juice with brown and white sugar, vanilla extract, and cinnamon.
- Stoofperen met Rode Wijn (Red Wine-Poached Pears) View Recipe. You only need a handful of ingredients to make these elegant poached pears in red wine. "You can eat the pears as a dessert, warm or cold," says recipe creator nanda.
- Pears Panos. View Recipe. Bosc pears are poached in a sweet syrup with a touch of vanilla and Cointreau for a light autumn dessert that won't weigh you down.
- Red Wine Poached Pears with Chocolate Filling. View Recipe. Red wine-poached pears make a gorgeous seasonal dessert. They're even more luscious filled with chocolate!
- Flambeed Vanilla-Poached Pears with Apricot Sauce. View Recipe. An incredibly impressive poached pear recipe that's perfect for grown-ups. "I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears," says recipe creator Anna.
- Sous Vide Poached Pears. View Recipe. Pear halves are poached in a resealable or silicone bag with butter, brown sugar, and vanilla extract in this light and refreshing dessert that you can make ahead of time.
RED WINE POACHED PEARS RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
5/5 (8)Calories 257 per servingCategory Dessert
RED WINE POACHED PEARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Author Hannah ZimmermanTotal Time 40 minsCategory Dessert, IngredientCalories 393 per serving
STOOFPEREN MET RODE WIJN (RED WINE-POACHED PEARS)
From thebest4foodsrecipes.blogspot.com
POACHED PEARS IN RED WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STOOFPEREN - STEWED PEARS - RED SUGAR VAN VLIET | YUMMY DUTCH
From yummydutch.com
RED WINE POACHED PEARS RECIPE - BBC FOOD
From bbc.co.uk
STOOFPEREN RECIPE & BUTTERMILK PANNA COTTA (POACHED PEARS)
From eatingeurope.com
TOP-RATED CHRISTMAS DESSERTS - ALLRECIPES
From allrecipes.com
ALLRECIPES
STOOFPEREN MET RODE WIJN (RED WINE-POACHED PEARS)
From easycookfind.com
THIS BEEF STEW WITH PORCINI MUSHROOMS AND RED WINE ALMOST …
From cbc.ca
STOOFPEREN MET RODE WIJN (RED WINE-POACHED PEARS) | RECIPE
From pinterest.com
STOOFPEREN MET RODE WIJN (RED WINE-POACHED PEARS)
From pinterest.com
STOOFPEREN MET RODE WIJN RED WINE POACHED PEARS- WIKIFOODHUB
From wikifoodhub.com
TRANSLATE STOOFPEER FROM DUTCH TO ENGLISH - INTERGLOT
From interglot.com
STOOFPEREN MET RODE WIJN (RED WINE-POACHED PEARS)
From pinterest.com
You'll also love