Stout Bloody Mary Recipes

Make and share this Stout Bloody Mary recipe from Food.com.

Provided by Kevin Nixon

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 94.9, Sodium 2.7, Carbohydrate 2.1, Protein 0.3

• Ingredients

This humble Bloody Mary has its roots in a 2000 article by R. W. Apple Jr., who explored the origins of Worcestershire sauce, "perhaps best known as an indispensable ingredient" in the cocktail. Mr. Apple's version doesn't stray far from tradition, featuring the sauce prominently. Serve this version with a simple garnish of lime at your next brunch. (Betsey, Mr. Apple's wife, noted in the comments below that she always added horseradish and celery salt to those she served him at home. We think that's a grand idea.)

Provided by R. W. Apple Jr.

Categories     cocktails

Time 5m

Yield 1 serving

Number Of Ingredients 8

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 480 milligrams, Sugar 4 grams

• Ingredients

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

• Ingredients