Stove Top Elegant Stuffing Recipes

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STOVE TOP ELEGANT STUFFING

Plan an elegant dinner and you know only an elegant stuffing side dish will do! STOVE TOP Elegant Stuffing is made with chopped bacon, a pear and toasted walnuts.

Provided by My Food and Family

Categories     Thanksgiving Side Dishes

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5



STOVE TOP Elegant Stuffing image

Steps:

  • Prepare stuffing mix in large saucepan as directed on package.
  • Stir in bacon, pears and nuts; cover. Remove from heat. Let stand 5 min.
  • Fluff with fork; drizzle with syrup.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 slices cooked OSCAR MAYER Bacon, chopped
1 fresh pear, chopped
1/2 cup chopped walnuts, toasted
2 Tbsp. maple-flavored or pancake syrup

BAKINBABY'S ELEGANT STOVE TOP STUFFING

Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying.

Provided by BakinBaby

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Bakinbaby's Elegant Stove Top Stuffing image

Steps:

  • In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
  • In the mean time, boil broth,butter and water.
  • Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
  • Remove from heat, let stand 5 min, fluff with a fork.
  • You can serve immediately or bake in a 350 degree oven for 10 minutes.

Nutrition Facts : Calories 298.7, Fat 11.6, SaturatedFat 3.2, Cholesterol 8.1, Sodium 833.7, Carbohydrate 42.3, Fiber 3.3, Sugar 9.7, Protein 6.7

1 (6 ounce) Stove Top stuffing mix (Savory Herb)
1 cup chicken broth (or 1 cup water and 1 boullion cube)
1/2 cup water
1 tablespoon butter (or healthy butter spread)
1 cup celery (diced)
1 cup onion (diced)
1 small apple (diced)
1/4 cup dried cranberries (optional)
2 tablespoons olive oil

" STOVE TOP " STUFFING

Make and share this " Stove Top " Stuffing recipe from Food.com.

Provided by hollyberry117

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11



Steps:

  • Melt 1 Tablespoon butter in saute pan. Stir in minced onions and celery seed.
  • In a large mixing bowl, mix parsley, salt & pepper, sage and thyme. Stir into butter mixture in pan.
  • Stir in chicken broth and 1/4 cup butter.
  • Once everything is mixed together in pan then add in bread crumbs. Stir to combine and then cover. Remove from heat and let sit 8 - 10 minutes.

1 tablespoon minced onion
1/8 teaspoon celery seed
1 tablespoon butter
1 tablespoon parsley
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1 cup chicken broth
1/4 cup butter
2 cups breadcrumbs

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