Stove Top Stuffed Shrimp Recipe 45

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STOVE TOP STUFFED SHRIMP

Want to pump up the flavor of your next shrimp dish? Try jumbo shrimp stuffed with STOVE TOP Stuffing Mix for Chicken!

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 3



STOVE TOP Stuffed Shrimp image

Steps:

  • Heat oven to 400ºF.
  • Cut slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit-sides down, in shallow baking dish.
  • Prepare stuffing as directed on package; spoon onto shrimp.
  • Bake 5 min. or until heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 220 mg, Sodium 650 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 26 g

2 lb. uncooked deveined peeled jumbo shrimp (about 24)
2 Tbsp. olive oil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

STOVE TOP STUFFED SHRIMP RECIPE - (4/5)

Provided by ninebirch

Number Of Ingredients 3



Stove Top Stuffed Shrimp Recipe - (4/5) image

Steps:

  • HEAT oven to 400ºF. CUT slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Place, slit-sides down, in shallow baking dish. PREPARE stuffing as directed on package; spoon onto shrimp. BAKE 5 min. or until heated through

2 lb. uncooked deveined peeled jumbo shrimp (about 24)
2 Tbsp. olive oil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

EASY STUFFED SHRIMP

This easy-to-make shrimp dish is topped with a cheesy, garlicky crumb mixture and baked until delicious.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 2 servings

Number Of Ingredients 6



Easy Stuffed Shrimp image

Steps:

  • Heat oven to 400°F.
  • Toss shrimp with 2 Tbsp. dressing in medium bowl. Refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
  • Remove shrimp from dressing; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of shrimp, being careful to not cut all the way through shrimp. Open shrimp slightly; place, cut sides up, in shallow baking dish. Top with crumb mixture.
  • Bake 7 to 8 min. or until shrimp turn pink.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

10 large uncooked deveined peeled large shrimp (about 5 oz.)
3 Tbsp. KRAFT Zesty Italian Dressing, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
1 small clove garlic, minced
1 Tbsp. chopped fresh parsley
6 round buttery crackers, crushed

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