Stove Top Stuffing W Cranberries Recipes
STOVE TOP, CRANBERRY AND CREAM CHEESE PINWHEELS
Take your holiday appetizers up a notch with this STOVE TOP, Cranberry and Cream Cheese Pinwheels recipe. Made with stuffing mix, crescent dough, cream cheese and dried cranberries, these cranberry and cream cheese pinwheels will be a new fall-time favorite.
Provided by My Food and Family
Categories Festive 2020
Time 1h
Yield 10 servings (2 pinwheels each)
Number Of Ingredients 4
Steps:
- Prepare stuffing as directed on package; cool completely.
- Unroll dough onto cutting board; press into 14x10-inch rectangle. Spread with cream cheese; top with stuffing and cranberries. Roll up, starting at one short side of rectangle.
- Refrigerate 15 min.
- Heat oven to 375°F. Cut roll-up into 20 slices; place, cut sides down and 2 inches apart, on baking sheet. Flatten slightly.
- Bake 18 to 20 min. or until golden brown.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8 g, Sugar 0 g, Protein 4 g
CRANBERRY STUFFING
With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what's otherwise a completely classic recipe. With plenty of butter and traditional aromatics in the mix-sage, thyme, onion-bread soaks up all sorts of rich flavor. Once you get a taste of this dish, we think you'll agree dried cranberries are the ingredient you didn't know your Thanksgiving stuffing was missing!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 18
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
- Stuff turkey just before roasting.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
STOVE TOP STUFFING W/ CRANBERRIES
When I was a kid, my mom would take left over corn bread & make a type of stove top stuffing & called it CUSH. SHE ADDED CHOPPED VEGETABLES LIKE ONIONS, PEPPERS & CELERY & a pinch of sage , it was similiar to dressing except she made it on top of the stove. That is what this reminded me of, my husband requested Pork Roast for...
Provided by Rose Mary Mogan
Categories Side Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large skillet over medium low heat. Then add chopped vegetables and saute till transparent and tender.
- 2. Then add chicken broth and heat till very hot about 8 to 10 minutes. Next add all of the stuffing mix and salad croutons.
- 3. Stir till mixture begins to absorb liquid. Add dried parsley flakes or chopped chive, and can of cream of chicken soup. Stir to mix together.
- 4. Next add can of whole berry cranberry sauce and stir to mix into stuffing.Lower heat and cover with tight fitting lid and allow flavors to blend for about 5 to 10 minutes. Then turn off heat, uncover and serve.
- 5. PLEASE NOTE: I love cranberries in stuffing, but my husband prefers it plain, so I merely sprinkled a few whole cranberries over the top in the serving dish to show what it should look like.Cranberries adds a slightly tart flavor to the stuffing. Then removed them and just added the wholeberry cranberry sauce to my portion for dinner. My husband like everything plain and simple including me. Smile
STOVE TOP CRANBERRY AND APPLE STUFFING
Cook a sweet and tart cranberry and apple stuffing for all your holiday needs. This STOVE TOP Cranberry and Apple Stuffing recipe uses apple juice instead of water for extra festive flavor.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Bring juice and butter to boil in medium saucepan on high heat.
- Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
- Let stand 5 min. Fluff with fork.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.8857 g, Sugar 0 g, Protein 3 g
SKILLET STUFFING WITH APPLES, SHALLOTS, AND CRANBERRIES
Provided by Leah Koenig
Categories Thanksgiving Cranberry Apple Thyme Shallot
Yield Serves 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F. In the bowl of a food processor, pulse the shallot, onion, celery, apple, and garlic, scraping down sides of the bowl, until finely chopped.
- In a 12-inch cast iron or other oven-safe skillet over medium-high heat, heat butter. Add the chopped vegetable mixture, season with a generous pinch of salt and pepper, and cook, stirring occasionally, until tender, 7 to 8 minutes. Reduce heat to medium, add the bread cubes and cook, stirring occasionally, until softened, 5 to 7 minutes.
- Remove pan from heat and stir in the broth, cider, rosemary, thyme, and cranberries. Once the liquid is completely absorbed, stir in the eggs, transfer the pan to the oven and bake until browned on top and cooked through, 20 to 25 minutes.
APPLE-CRANBERRY STUFFING
I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead. The result is this delicious apple cranberry stuffing. -Miranda Allison, Simpsonville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 16 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, melt butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Add stuffing cubes, apples, rice, cranberries and seasonings; toss. Stir in enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Bake, covered, 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 261 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 819mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 4g fiber), Protein 5g protein.
TOASTED WALNUT AND CRANBERRY STUFFING
Make a tasty Thanksgiving stuffing with our Toasted Walnut and Cranberry Stuffing recipe! Everyone will love the flavors in this walnut and cranberry stuffing dish alongside a roast turkey, mashed potatoes and gravy.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Bring water, berries and margarine to boil in large saucepan.
- Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
- Fluff with fork. Stir in nuts.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CRANBERRY-ORANGE STOVE TOP STUFFING
Put a tart and citrusy twist on your next stuffing side dish by adding orange juice and dried cranberries.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Prepare stuffing as directed on package, substituting orange juice for the water and stirring in cranberries and nuts along with the juice.
- Fluff with fork before serving.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 1.5 g, TransFat 2 g, Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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