STOVE TOP ONE-DISH CHICKEN BAKE
Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
STOVE TOP EASY CHEESY CHICKEN BAKE
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
- Bake 30 min. or until chicken is done and casserole is heated through.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
STOVETOP CHICKEN BROCCOLI CASSEROLE
My kids enjoy this tasty meal. They like their meals quick, fast, and in a hurry during this time of year! It's busy with all the football, band practice, and other events. That doesn't include work. This little dish is just what we need to fill our tummys with a warm quick home cooked meal. It's one that I'll continue to make for the rest of my life! I hope you'll find it that good too.
Provided by Joy Taft @southernclass
Categories Chicken
Number Of Ingredients 10
Steps:
- Put rice on to cook as follows.
- In the mean time, put olive oil, dried onions, and salt-pepper to taste Chicken breast in the pan and brown on both sides. It will not be done through and through. Take out and dice. Return to pan.
- Add Broccoli, butter, cream of celery soup, and scallions. Cover and Simmer until rice is done.
- Mix rice into the broccoli mixture, top with 4-6 oz of shredded Colby-Jack cheese. Let sit until cheese is melted. serve with ritz crackers.
BROCCOLI CHICKEN CASSEROLE I
A creamy chicken and broccoli bake.
Provided by Tracy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
- In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g
CHICKEN BROCCOLI CASSEROLE
I got this recipe from my sister in-law many years ago. Anytime I make it, it reminds me of her.
Provided by Lea Ann
Categories Casseroles
Number Of Ingredients 4
Steps:
- 1. Cook chicken on stove top. Reserve 2cups of chicken broth
- 2. Debone cooled chicken.
- 3. Make stuffing according to box, but add 2cups of broth.
- 4. Add Cream Of Chicken Soup to mixture.
- 5. Add bag of broccoli.
- 6. Lastly add chicken to mixture.
- 7. Once all ingredients are mixed,bake casserole at 350 for 30 minutes. Flavorful to taste as it cools.
STOVETOP CHICKEN & BROCCOLI CASSEROLE RECIPE - (4.3/5)
Provided by Valarie
Number Of Ingredients 12
Steps:
- Place noodles in a large skillet. Pour broth over the noodles. Layer chicken, then broccoli over the noodles. Whisk milk, mayonnaise, flour, dry mustard, garlic powder, salt and pepper in a medium bowl. Pour over the broccoli. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring once or twice, until the noodles and chicken are cooked through, 15 to 18 minutes. Meanwhile, position rack in upper third of oven; preheat broiler. When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.
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