Stovetop Chicken Broccoli Casserole Recipe 435

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STOVE TOP ONE-DISH CHICKEN BAKE

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5



STOVE TOP One-Dish Chicken Bake image

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

STOVE TOP EASY CHEESY CHICKEN BAKE

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 6



STOVE TOP Easy Cheesy Chicken Bake image

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
  • Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

STOVETOP CHICKEN BROCCOLI CASSEROLE

My kids enjoy this tasty meal. They like their meals quick, fast, and in a hurry during this time of year! It's busy with all the football, band practice, and other events. That doesn't include work. This little dish is just what we need to fill our tummys with a warm quick home cooked meal. It's one that I'll continue to make for the rest of my life! I hope you'll find it that good too.

Provided by Joy Taft @southernclass

Categories     Chicken

Number Of Ingredients 10



Stovetop Chicken Broccoli casserole image

Steps:

  • Put rice on to cook as follows.
  • In the mean time, put olive oil, dried onions, and salt-pepper to taste Chicken breast in the pan and brown on both sides. It will not be done through and through. Take out and dice. Return to pan.
  • Add Broccoli, butter, cream of celery soup, and scallions. Cover and Simmer until rice is done.
  • Mix rice into the broccoli mixture, top with 4-6 oz of shredded Colby-Jack cheese. Let sit until cheese is melted. serve with ritz crackers.

19 ounce(s) birds eye steam fresh broccoli
3 stalk(s) scallions
1 large chicken breast halves, skinless and boneless
1/2 stick(s) butter
1 can(s) cream of celery soup
2 tablespoon(s) dried onions
1 package(s) mahatma yellow rice, cooked
2 tablespoon(s) olive oil
4-6 ounce(s) shredded colby-jack cheese
- salt and pepper to taste

BROCCOLI CHICKEN CASSEROLE I

A creamy chicken and broccoli bake.

Provided by Tracy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6



Broccoli Chicken Casserole I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

CHICKEN BROCCOLI CASSEROLE

I got this recipe from my sister in-law many years ago. Anytime I make it, it reminds me of her.

Provided by Lea Ann

Categories     Casseroles

Number Of Ingredients 4



Chicken Broccoli Casserole image

Steps:

  • 1. Cook chicken on stove top. Reserve 2cups of chicken broth
  • 2. Debone cooled chicken.
  • 3. Make stuffing according to box, but add 2cups of broth.
  • 4. Add Cream Of Chicken Soup to mixture.
  • 5. Add bag of broccoli.
  • 6. Lastly add chicken to mixture.
  • 7. Once all ingredients are mixed,bake casserole at 350 for 30 minutes. Flavorful to taste as it cools.

1 whole chicken
1 bag frozen broccoli
1 can(s) cream of chicken soup
1 box stove top stuffing (chicken flavored)

STOVETOP CHICKEN & BROCCOLI CASSEROLE RECIPE - (4.3/5)

Provided by Valarie

Number Of Ingredients 12



Stovetop Chicken & Broccoli Casserole Recipe - (4.3/5) image

Steps:

  • Place noodles in a large skillet. Pour broth over the noodles. Layer chicken, then broccoli over the noodles. Whisk milk, mayonnaise, flour, dry mustard, garlic powder, salt and pepper in a medium bowl. Pour over the broccoli. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring once or twice, until the noodles and chicken are cooked through, 15 to 18 minutes. Meanwhile, position rack in upper third of oven; preheat broiler. When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.

8 ounces whole-wheat egg noodles
1 (14-ounce) can reduced-sodium chicken broth
1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
1 (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired
1 1/2 cups skim milk
1/2 cup reduced-fat mayonnaise
3 tablespoons all-purpose flour
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 cups shredded Colby-Jack or Cheddar cheese

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