Stovetop Green Bean Casserole Recipe 485

facebook share image   twitter share image   pinterest share image   E-Mail share image

STOVETOP GREEN BEAN CASSEROLE

Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor. Prepared in a mere 30 minutes, there are plenty of reasons this dish is a tradition

Provided by dstripling

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Stovetop Green Bean Casserole image

Steps:

  • Heat large covered saucepot salted water to boiling on high. Add green beans; cook 5 to 10 minutes or until crisp-tender. Drain well and transfer to serving dish. (Beans can be made ahead. Cool, cover, and refrigerate up to 3 days. Reheat before proceeding.).
  • Meanwhile, in 12-inch skillet, heat oil and margarine on medium until margarine melts. Add onion, 1/8 teaspoon salt, and pinch freshly ground black pepper. Cook 6 minutes or until golden and tender, stirring occasionally.
  • Stir in mushrooms and 1/4 teaspoon salt and cook 8 minutes or until tender and juices have released and begun to evaporate, stirring occasionally.\.
  • Add flour and cook 2 minutes, stirring, then add milk in slow, steady stream, stirring. Heat to boiling and cook 2 to 5 minutes or until thickened, stirring frequently. Stir in thyme, cayenne, and pinch salt. Spoon over green beans and top with onions if desired.
  • To Make 12 Servings:.
  • Step 1: Use 3 pounds beans.
  • Step 2: 2 tablespoons each oil and margarine, 1/2 large onion (10- to 12-ounce), 1/4 teaspoon salt, 1/8 teaspoon pepper.
  • Step 3: 4 packages mushrooms (2 pounds), 1/2 teaspoon salt. Cook 14 minutes.
  • Step 4: 1/4 cup flour, 2 cups milk, 2 teaspoons thyme, 1/8 teaspoon cayenne, 1/8 teaspoon salt, 1/2 cup fried onions. To Make 20 Servings:.
  • Step 1: Use 5 pounds beans.
  • Step 2: 7-quart saucepot, 3 tablespoons each oil and margarine, 1 jumbo onion (1 pound), 1/2 teaspoon salt, 1/4 teaspoon pepper.
  • Step 3: 6 packages mushrooms (3 pounds), 3/4 teaspoon salt. Cook 20 minutes.
  • Step 4: 1/3 cup flour, 3 cups milk, 1 tablespoon thyme, 1/8 teaspoon cayenne, 1/4 teaspoon salt, 3/4 cup fried onions.

Nutrition Facts : Calories 87.8, Fat 5.8, SaturatedFat 1.7, Cholesterol 5.7, Sodium 45.1, Carbohydrate 7.4, Fiber 1.3, Sugar 1.6, Protein 2.5

1/2 lb green beans
1 tablespoon extra-virgin olive oil
1 tablespoon margarine or 1 tablespoon butter
1/4 large sweet onion
salt
pepper
2 reg. package cremini mushrooms
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon chopped fresh thyme leave
1 pinch cayenne pepper (ground red)
1/4 cup French-fried onions (optional)

STOVETOP GREEN BEAN CASSEROLE RECIPE - (4.8/5)

Provided by á-4084

Number Of Ingredients 20



Stovetop Green Bean Casserole Recipe - (4.8/5) image

Steps:

  • For the green beans: Bring 6 quarts of water to a boil in a large pot. When the water boils, add the salt to the water and then add the green beans. Cook for 4 minutes. Prepare an ice bath: Fill a large bowl halfway with ice cubes and add some cold water. Place a colander squarely inside the ice bath. The colander will keep you from having to pick the beans out from amongst the ice cubes in the ice bath. When the beans are cooked, remove them from the hot water with a strainer and transfer them to the colander inside the ice bath. Use a spoon to swirl the beans around in the ice bath so they are sure to cool down immediately. Drain and set aside. For the mushroom base: In a 10-inch cast iron skillet, melt the butter and add the mushrooms. Season with salt, to taste, and add the cayenne and mustard. Stir to blend and cook until the mushrooms give off most of their liquid, 5 to 8 minutes. Using a whisk, add the garlic and flour to the mushrooms. When all of the flour has been incorporated, add the chicken stock. Bring to a simmer. Taste for seasoning. Stir in the cream and sour cream and simmer gently. Continue cooking over low heat until the mixture thickens, 12 to 15 minutes. For the shallots: Pour the oil into a medium frying pan. Heat to 350 degrees F. In a medium bowl, combine the flour and cayenne. Toss the shallot rounds in the flour and shake off the excess by shaking the rounds in a strainer once they have been floured. Test the oil by dropping in 1 shallot slice. It should begin to bubble and fry gradually. Prepare a baking sheet fitted with a kitchen towel. Drop a small batch of the shallots into the oil and gently swirl the oil as they fry. This will help them they fry more evenly on all sides. When they are light to medium brown, remove them with a slotted spoon and lay them out on the kitchen towel to cool. Sprinkle with a touch of salt. To assemble: Stir the green beans and some of the shallots into the mushrooms. Simmer on the stove, over low heat until the green beans become tender when pierced with the tip of a knife, 10 to 15 minutes. When ready to serve, top with all of the remaining shallots.

GREEN BEANS:
2 tablespoons kosher salt
1 pound string beans, ends trimmed, beans cut in half
Ice cubes
MUSHROOM BASE:
1 tablespoon unsalted butter
12 ounces white mushrooms, washed, sandy ends (if any) removed, and sliced into 1/2-inch slices
1 teaspoon cayenne pepper
1 teaspoon Dijon mustard
2 cloves garlic, peeled and minced (or put through a garlic press)
3 tablespoons all-purpose flour
1 cup chicken stock
3/4 cup heavy cream
1 cup sour cream
SHALLOTS:
4 cups canola oil
1/4 cup all-purpose flour
2 teaspoons cayenne pepper
3 medium shallots, peeled and cut into thin rounds
Kosher salt

STOVETOP GREEN BEAN CASSEROLE

Make and share this Stovetop Green Bean Casserole recipe from Food.com.

Provided by TARGETreg Recipes

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Stovetop Green Bean Casserole image

Steps:

  • Microwave the green beans according to the package's directions.
  • Meanwhile, in a large skillet, melt the butter on medium. Add the flour and thyme and cook, stirring, until golden and fragrant, about 2 minutes. Stir in the milk and bring to a boil. Simmer, stirring, until thickened, about 2 minutes.
  • Stir in the green beans and season to taste with salt and pepper. Transfer to a serving dish. Just before serving, top with the chips.

Nutrition Facts : Calories 157.8, Fat 9.3, SaturatedFat 2.6, Cholesterol 9.4, Sodium 107.8, Carbohydrate 16.8, Fiber 3.1, Sugar 2.8, Protein 3.8

3 (12 ounce) bags trimmed steam-in-the-bag green beans
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon dried thyme
1 1/2 cups milk
kosher salt & freshly ground black pepper
1 cup onion potato chips, broken

More about "stovetop green bean casserole recipe 485"

EASY STOVETOP GREEN BEAN CASSEROLE RECIPE - DINNER, …
2020-10-14 Prepare a large bowl of ice water. Add green beans to a large pot of boiling water and cook for 3 minutes then strain the green beans to the …
From dinnerthendessert.com
5/5 (4)
Total Time 35 mins
Category Side Dish
Calories 310 per serving
  • Add green beans to a large pot of boiling water and cook for 3 minutes then strain the green beans to the bowl of ice water.
  • Add butter and mushrooms to a large skillet on medium high heat and cook until seared and browned, about 6-8 minutes.
easy-stovetop-green-bean-casserole-recipe-dinner image


STOVETOP GREEN BEAN 'CASSEROLE' RECIPE ON FOOD52
2018-11-05 Cook until deeply golden brown—lowering the heat and stirring as needed to ensure even cooking—about 15 minutes. Remove to a paper …
From food52.com
Reviews 30
Servings 8
Cuisine American
Category Dinner
stovetop-green-bean-casserole-recipe-on-food52 image


STOVETOP GREEN BEAN CASSEROLE : RECIPES - COOKING …
To assemble: Stir the green beans and some of the shallots into the mushrooms. Simmer on the stove, over low heat until the green beans become tender when pierced with the tip of a knife, 10 to 15 minutes. When ready to serve, top with …
From cookingchanneltv.com
stovetop-green-bean-casserole-recipes-cooking image


STOVETOP GREEN BEAN CASSEROLE - ALL ROADS LEAD TO THE …
Set aside for now. make the mushroom sauce base: Melt the butter in a 12-inch cast-iron skillet set over medium heat. Add the mushrooms, salt, pepper, mustard and cayenne. Cook, stirring often, until the mushrooms have released most of …
From allroadsleadtothe.kitchen
stovetop-green-bean-casserole-all-roads-lead-to-the image


MILLION-DOLLAR CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
1 day ago Directions. Preheat oven to 350°. In a large bowl, beat cream cheese and sour cream until smooth. Beat in soup, onion powder and garlic powder. Stir in chicken and cottage …
From tasteofhome.com


STOVETOP GREEN BEANS RECIPE | ALLRECIPES
This mixture of green beans, onions, bacon, and cheese is a perfect substitution for the traditional green bean casserole.
From test.element.allrecipes.com


EASY STOVETOP GREEN BEAN CASSEROLE RECIPE - EASY RECIPES
Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper. Step 2. Bake for 25 minutes or until hot.
From recipegoulash.cc


STOVETOP GREEN BEAN CASSEROLE RECIPE - GOOD HOUSEKEEPING
2012-09-26 Heat large covered saucepot salted water to boiling on high. Add green beans; cook 5 to 10 minutes or until crisp-tender. Drain well and transfer to serving dish.
From goodhousekeeping.com


STOVETOP GREEN BEAN CASSEROLE RECIPE - EASY RECIPES
3 pounds trimmed fresh green beans. 1 cup water. ¼ cup balsamic vinegar. 2 teaspoons salt. 2 teaspoons ground black pepper. ½ cup dry bread crumbs, or to taste. 1 ½ cups shredded …
From recipegoulash.cc


EASY STOVETOP GREEN BEAN CASSEROLE RECIPE | RECIPES.NET
2022-06-09 Add green beans to a large pot of boiling water and cook for 3 minutes. Then strain the green beans into the bowl of ice water. Add butter and mushrooms to a large skillet on …
From recipes.net


EASY STOVETOP GREEN BEAN CASSEROLE RECIPE - HOW TO …
2018-11-21 Step 2 Add green beans; cook until crisp-tender, 5 to 7 minutes. Step 3 Drain well and transfer to baking dish. Step 4 Meanwhile, in 12-inch skillet, heat oil and butter on medium …
From goodhousekeeping.com


STOVETOP GREEN BEAN CASSEROLE – KELSEY NIXON
Bring a large pot of salted water to a boil. Add the beans and blanch until crisp but tender, 2-3 minutes. Immediately drain the beans and run cold water over them or plunge them into an ice …
From kelseynixon.com


RECIPE STOVETOP GREEN BEAN CASSEROLE - YOUTUBE
Recipe - Stovetop Green Bean CasseroleINGREDIENTS: 2 tablespoons kosher salt 1 pound string beans, ends trimmed, beans cut in half Ice cubes 1 tablespoon uns...
From youtube.com


STOVETOP GREEN BEAN CASSEROLE RECIPE
2022-08-03 The flavors of a green bean casserole recipe made in a skillet with canned green beans and cream of mushroom soup topped with chow mein noodles for a. Saturday, …
From reciperivals.com


HOW TO MAKE GREEN BEAN CASSEROLE STOVE TOP?
2022-11-10 Stir in green beans and cook for 3 minutes. 4. Sprinkle flour over the vegetables and stir to combine. Pour in chicken broth and milk, and season with salt and pepper. Bring …
From chefwaynes-bigmamou.com


CANNED GREEN BEAN CASSEROLE - THE SHORTCUT KITCHEN
2022-12-15 Preheat oven to 350°F. Combine green beans, mushroom soup, milk, pepper, and ½ cup of fried onions in a 1 ½ quart dish. Bake for 25 minutes. Top with remaining onions and …
From centslessdeals.com


STOVETOP GREEN BEAN CASSEROLE RECIPE - FOOD NEWS
In the empty skillet, melt butter over medium-high heat. Add the green beans. Cook and stir until the beans are tender, for about 1-2 minutes.
From foodnewsnews.com


KELSEY NIXON’S STOVETOP GREEN BEAN CASSEROLE | RECIPE - RACHAEL …
Preparation. Bring a large pot of salted water to a boil. Add the beans and blanch until crisp but tender, 2-3 minutes. Immediately drain the beans and run cold water over them or plunge …
From rachaelrayshow.com


Related Search