STOVETOP MAC AND CHEESE
This sauce appears thin at first but will thicken after it's tossed with the pasta. To reheat, add a little whole milk to restore the creamy consistency.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 55m
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium; add onion and cook until softened, about 4 minutes. Add flour and 1/2 teaspoon salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cooked oatmeal, about 5 minutes.
- Whisking constantly, pour in 2 cups milk; add 2 more cups milk and cayenne and whisk until smooth. Cook mixture, stirring constantly along bottom of pan, until boiling, 6 to 7 minutes. Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy when a small amount is rubbed between two fingers, about 10 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente; drain thoroughly and return to pot. Remove sauce from heat and let cool 10 minutes. Quickly whisk in cheese, mustard, and Worcestershire. Pour cheese sauce over pasta and stir to coat.
Nutrition Facts : Calories 607 g, Fat 30 g, Fiber 2 g, Protein 28 g
CHEESY STOVETOP MAC WITH SAUSAGE AND KALE
Quick, easy and delicious, this one-pan meal is perfect for weeknights when cleaning up is the last thing you want to do. It's reminiscent of hamburger skillet macs, which gained popularity in the 1970s, thanks to Hamburger Helper, when beef prices were high and families wanted to stretch a pound of meat. This kale-packed version spices up that classic with herby sweet Italian sausage, fresh garlic, red-pepper flakes and hot sauce. Like the original, the starch from the pasta helps thicken the cooking liquid into a quick sauce that becomes creamy once the cheese is added. Serve with a crisp green salad and toasted bread.
Provided by Romel Bruno
Categories dinner, easy, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large, wide pot or a very large, deep skillet over medium-high, then add the onion, kale and ½ teaspoon salt and cook, stirring occasionally, until the kale has cooked down and the onion is smaller in size, 4 to 5 minutes.
- Add the garlic and tomato paste and cook, stirring often, until the paste darkens slightly, 1 to 3 minutes.
- Add the sausage and cook, breaking the meat into small pieces, until it loses its pink color, 4 to 5 minutes.
- Add the red-pepper flakes, sprinkle with salt and give everything a good stir. Add the chicken broth and pasta and stir to combine. Bring the liquid to a boil, then reduce the heat to low, place a lid on the pan and cook until the pasta is soft but still has some bite to it, about 10 minutes. Be sure to check on the pasta and stir every now and again. (The sauce will have thickened from the starch in the pasta.)
- Add the cheese and hot sauce and mix well. Add salt and additional hot sauce to taste before serving.
STOVETOP MACARONI AND CHEESE
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
STOVETOP SAUSAGE MAC AND CHEESE
Steps:
- Heat a large nonstick saucepan over medium-high heat. Add sausage; saute 4 minutes or until browned.
- Combine milk and flour in a small bowl, stirring well with a whisk. Add milk mixture to pan; bring to a boil, stirring constantly.
- Reduce heat to medium. Stir in cheeses, onion powder, and garlic salt; cook 3 minutes or until cheeses melt, stirring constantly.
- Stir in pasta. Garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "stovetop sausage mac and cheese recipes"
STOVETOP SAUSAGE MAC AND CHEESE - TASTE AND TELL
From tasteandtellblog.com
Reviews 7Estimated Reading Time 3 minsServings 4Total Time 20 mins
- Heat a large skillet over medium-high heat. Add the sausage and brown, breaking it up as it cooks.
- Combine the milk and the flour in a small bowl and whisk until smooth. Add the milk mixture to the skillet and bring to a boil, stirring the whole time. Reduce the heat to a simmer and add the sharp cheddar, Monterey Jack, cream cheese, onion powder, garlic powder and salt. Cook until the cheeses melt, stirring the whole time. Add the pasta and stir to coat.
STOVETOP SAUSAGE MAC AND CHEESE - SPICY SOUTHERN …
From spicysouthernkitchen.com
4.9/5 (21)Total Time 30 minsCategory Main CourseCalories 566 per serving
- Place sausage and onion in a large nonstick pan over medium-high heat. Cook, breaking sausage apart with a wooden spoon, until sausage is no longer pink.
- Add diced tomatoes, water, half-and-half, and macaroni. Cook, stirring frequently for 12 to 14 minutes.
- Season to taste with salt and pepper, keeping in mind that the cheddar cheese will add some saltiness.
STOVETOP SAUSAGE MAC & CHEESE - GOOLSBY SAUSAGE
From goolsbysausage.com
Category DinnerTotal Time 30 mins
STOVETOP MACARONI AND CHEESE WITH SAUSAGE AND PEAS
From theleangreenbean.com
STOVETOP SAUSAGE MAC AND CHEESE - A FRESH LIFE WITH …
From afreshlifewithcourtney.com
STOVETOP SAUSAGE MAC AND CHEESE - A FEW SHORTCUTS
From afewshortcuts.com
Cuisine AmericanCategory Side DishServings 8Total Time 35 mins
- In a large pot, melt butter and sprinkle in flour. Whisk together over medium-low heat. Cook mixture for five minutes, whisking constantly. Don’t let it burn.
STOVETOP SAUSAGE MAC AND CHEESE | RECIPE - PINTEREST
From pinterest.com
STOVETOP SAUSAGE MAC AND CHEESE | RECIPE | SAUSAGE DISHES, …
From pinterest.com
STOVETOP SAUSAGE MAC AND CHEESE... - SPICY SOUTHERN KITCHEN
From facebook.com
STOVETOP SAUSAGE MAC AND CHEESE - BIGOVEN.COM
From bigoven.com
STOVETOP SAUSAGE MAC AND CHEESE | RECIPE | SAUSAGE MAC AND …
From pinterest.com
SAUSAGE MAC & CHEESE | JIMMY DEAN® BRAND
From jimmydean.com
STOVETOP SAUSAGE MAC AND CHEESE | RECIPE | EASY CHEESE RECIPES, …
From pinterest.com
STOVETOP MACARONI AND CHEESE RECIPES
From allrecipes.com
STOVETOP MAC AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
STOVETOP BROCCOLI MAC AND CHEESE RECIPE | PASTA | HANNAFORD
From hannaford.com
STOVETOP SAUSAGE MAC AND CHEESE | RECIPE | GROUND SAUSAGE …
From pinterest.com
STOVETOP SAUSAGE MAC AND CHEESE | RECIPE | PORK SAUSAGE RECIPES, …
From pinterest.com
10 BEST KRAFT MACARONI CHEESE RECIPES | YUMMLY
From yummly.com
You'll also love