STRAWBERRIES AND CREAM FOAM - MOLECULAR GASTRONOMY
Amazing is what this is. It so light, and fluffy it literally melts as soon as you put it in your mouth. Almost like a foamier version of cotton candy. I can't rave enough about this. Its so simple, and a beautiful treat for the eyes and mouth. Enjoy.
Provided by Aku N
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. With an immersion blender, blend until foam is begins to form on the top. Scrape the foam that forms on the surface off and into the serving dish. Keep repeating this until all the liquid turns to foam. Layer the strawberry foam with the whipped cream and serve imitatively.
- 2. If you don't have an immersion blender use a blender, or a food processor and follow the same steps listed above.
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
More about "strawberries and cream foam molecular gastronomy recipes"
MOLECULAR GASTRONOMY - STRAWBERRY FOAM RECIPE - YOUTUBE
Web Jun 12, 2014 Make Strawberry Foam with our Cuisine R-Evolution Kit and Receive 5$ to discover it here by subscribing to our newsletter: https://molecule-r.com/pages/about...
From youtube.com
Author MOLECULE-RViews 214.1K
From youtube.com
Author MOLECULE-RViews 214.1K
10 EASY MOLECULAR GASTRONOMY RECIPES - PASTE MAGAZINE
From pastemagazine.com
Estimated Reading Time 9 mins
- White Russian Krispies. Yes, The Dude would approve. You can now have your cult classic cocktail and eat it too. What’s great about mixologist Eben Freeman’s recipe is that it’s not just some cereal drowned in two kinds of liquor and milk.
- Smoked Beer. It’s summer and sometimes even the best barbecue isn’t enough to sate some people’s cravings for smoke. Well, maybe instead of just firing up the grill again on an already sweltering day why not get your fix in a more refreshing way?
- Arugula Spaghetti. Now you’re really transforming foods like a mad scientist. Arugula ain’t just for salads anymore. They’re noodles. Tell your kids they’re gummy veggies.
- Oysters Topped With Passion Fruit Caviar. There are two sides to this molecular gastronomy recipe: the science of flavor pairings and fruit caviar. According to Foodpairing.com, though it seems odd, oysters and passion fruit do go together in terms of flavor.
- Vegan Scallops With Carrot Ginger Caviar. Here’s another caviar recipe from the produce section. This time we’re dealing with vegetables, roots and a different method for producing those little jelly spheres.
CITRUS ESPUMA FOAM ON FRESH STRAWBERRIES (FOAM RECIPE)
From confessionsofanover-workedmom.com
4.9/5 (12)Total Time 2 hrs 29 minsCategory DessertPublished Dec 21, 2019
MOLECULAR GASTRONOMY - STRAWBERRY FOAM RECIPE - PINTEREST
Web . Notice at collection . Feb 7, 2022 - Make Strawberry Foam with our Cuisine R-Evolution Kit and Receive 5$ to discover it here by subscribing to our newsletter: https://molecule …
From pinterest.com
From pinterest.com
ISI GOURMET WHIP – THE MUST-HAVE TOOL - MOLECULAR RECIPES
Web Traditionally used just for quickly whipping cream, the iSi Gourmet Whip has played a huge role in allowing molecular gastronomy chefs to create new elements that help them …
From molecularrecipes.com
From molecularrecipes.com
MOLECULAR GASTRONOMY FOR BEGINNERS: A STARTER GUIDE
Web Sep 24, 2023 Create a bath solution using water and calcium lactate. The ratio of calcium lactate to water will depend on the recipe you're following, but a common ratio is 5 …
From capecrystalbrands.com
From capecrystalbrands.com
MOLECULAR GASTRONOMY WORKSHOP: EVERYTHING YOU NEED TO KNOW …
Web October 14, 2020 With the first Smartwhip online workshop hosted by Chef Rui Mota successfully completed, here’s everything you need to know about culinary foams. Table …
From smartwhip.com
From smartwhip.com
STRAWBERRIES AND CREAM - VEGGIE DESSERTS
Web Jul 26, 2021 Cut off and discard the green tops off the strawberries. Cut any larger strawberries into halves or quarters. Add the strawberries to a bowl, sprinkle them with the sugar and gently toss to coat. Set aside for …
From veggiedesserts.com
From veggiedesserts.com
HOW TO MAKE MODERNIST FOAMS - AMAZING FOOD MADE …
Web Thickened Liquid Foams. One of the simplest ways to create a foam is to combine a liquid with a thickening ingredient, such as xanthan gum. Then you introduce air into it, usually through whipping, blending, or using a …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
MOLECULAR GASTRONOMY - STRAWBERRY FOAM - INSTRUCTABLES
Web Molecular Gastronomy - Strawberry Foam. By MOLECULE-R Flavors in Cooking Snacks & Appetizers. 12,390. 14. Download Favorite. ... R Flavors: everything you need to …
From instructables.com
From instructables.com
3 ESSENTIAL MOLECULAR GASTRONOMY FOAM RECIPES: HOT, …
Web Recipe 1: Cold mango foam-mousse To kick things off, we present to you the most common type of foam, the cold foam. Ideal for garnishing desserts with the fragrant flavour of fresh mango, or for adding a textured layer to …
From smartwhip.com
From smartwhip.com
STRAWBERRIES AND CREAM FOAM MOLECULAR GASTRONOMY RECIPES
Web 1. With an immersion blender, blend until foam is begins to form on the top. Scrape the foam that forms on the surface off and into the serving dish. Keep repeating this until all …
From wikifoodhub.com
From wikifoodhub.com
EASY STRAWBERRY MOUSSE RECIPE (ROMANIAN SPUMA DE …
Web Apr 24, 2020 Combine: Add almost all the chopped strawberries, reserving a small handful for decorating, and continue whisking until the strawberries are incorporated and almost wholly crushed. Serve: …
From whereismyspoon.co
From whereismyspoon.co
COCONUT FOAM WITH FRUIT SALAD AND GINGER | MOLECULAR RECIPES
Web 1- Mix cut fruit with desired amount of sugar in a bowl. 2- Place one cup of fruit salad in each serving glass or bowl. 3- Top with coconut foam. 4- Garnish with crystallized ginger cut …
From molecularrecipes.com
From molecularrecipes.com
CULINARY FOAMS COURSE - MOLECULAR RECIPES
Web Much of molecular gastronomy centers around the idea of changing textures, of presenting familiar flavors in unfamiliar presentations. Modernist chefs particularly like to use foams for their luscious textures and clean …
From molecularrecipes.com
From molecularrecipes.com
COCONUT MANGO FOAM | MOLECULAR RECIPES
Web Preparation. 1- Mix all ingredients in a bowl using a spatula. 2- Pass through the iSi Funnel and Sieve directly into 1L iSi Whipper. Screw on 1 iSi cream charger and shake …
From molecularrecipes.com
From molecularrecipes.com
#GASTRONOMY RECIPES | JUST A PINCH RECIPES
Web #gastronomy recipes from Just A Pinch members. Get the App. Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a …
From justapinch.com
From justapinch.com
STRAWBERRIES AND CREAM - THE STAY AT HOME CHEF
Web Instructions. In a large bowl, combine the strawberries, sugar, and vanilla extract. Toss until the sugar has dissolved. In a separate bowl, mix together the heavy cream, sugar, and vanilla. Using a hand mixer or a stand …
From thestayathomechef.com
From thestayathomechef.com
BEST INGREDIENTS FOR FOAMS - MOLECULAR RECIPES
Web Of the molecular gastronomy ingredients we've tried to recreate a desirable foam texture, our favorites are Versawhip and Methycellulose. Both products create foams very easily (all you have to do is mix with a …
From molecularrecipes.com
From molecularrecipes.com
#MOLECULAR RECIPES | JUST A PINCH RECIPES
Web Molecular Gastronomy can be an amazing experience. I first tried molecular gastronomy about 2 ...
From justapinch.com
From justapinch.com
MOLECULAR GASTRONOMY RECIPES, TIPS AND TECHNIQUES
Web Molecular gastronomy recipes with key details, pictures, equipment alternatives and tips. Spherical olives, frozen parmesan air, potato foam, coconut soil, melon caviar, …
From molecularrecipes.com
From molecularrecipes.com
You'll also love