CORNED BEEF ROLL-UPS
Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield About 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well., Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.
Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
DELI STACK BEEF ROLL UPS WITH SAUCE
Our family used to eat round steak pounded until it was very thin and tender, then chicken fried. Turkey or chicken, ham, bacon and relish are in this recipe, also mustard, mayo and brown sugar. Very simple to prepare, just follow the steps.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Pound each steak portion with meat mallet or a plate.
- Note: I use a meat tenderizer utensil with knifes in it.
- Put flour and seasoning in a pie pan, mix.
- Beat eggs with water and pour into another pie pan.
- Dip each piece in beaten eggs, shake the drips back in the pan.
- Put each pounded piece in seasoned flour, pound in on both sides. Place on a plate.
- Do all pieces once, then if you want to dip a second time, do so. Do not stack the dipped pieces or the coating may come off.
- Dip floured steak pieces in egg mixture then, again in flour mixture.
- In medium mixing bowl, add mustard, sugar,mayonnaise, pickle relish.
- Mix and spread two tsps dressing on each steak. Use all the dressing between the steaks.
- Stack on top of each flour, egg dipped steak, the following: turkey or chicken, cheese, bacon and ham.
- Roll up and secure with toothpicks at an angle.
- Heat bacon drippings olive oil or margarine in large frying pan.
- Fry quickly on each side so it is browned.
- Place upright in a casserole dish.
- In frying pan, pour leftover flour and seasoning, beaten eggs, soup salt and water into the grease or oil. Whisk vigorously. Heat and pour over rolled up browned steaks.
- Preheat 375°F.
- Cover and bake 40 to 45 minutes. Serve with noodles or rice or potatoes.
- Note: You can add other vegetables to the gravy if you wish.
Nutrition Facts : Calories 777.5, Fat 44, SaturatedFat 14.8, Cholesterol 224.3, Sodium 2434.5, Carbohydrate 37.7, Fiber 2, Sugar 11.4, Protein 56
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