Strawberries And Cream Muffins Recipes
STRAWBERRY MUFFINS
Steps:
- Preheat the oven to 375 degrees. Line muffin tins with paper liners.
- Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
- Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.
STRAWBERRIES AND CREAM MUFFINS
Make and share this Strawberries and Cream Muffins recipe from Food.com.
Provided by love4culinary
Categories Quick Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl beat eggs.
- Gradually beat in sugar.
- Add 1/2 cup melted butter and vanilla while still beating until blended.
- In another bowl, mix flour, baking powder, salt and baking soda.
- Add flour mixture to egg mixture alternately with the sour cream.
- Line muffin tins with paper muffin cups, and Spoon about 1 tablespoon of your batter into each cup.
- Add 1 teaspoon strawberry preserves in center of each, covered with a a level teaspoon of cream cheese, and top with more batter.
- Combine pecans, brown sugar, and 1/4 cup flour and 2 Tablespoons melted butter to make streusel.
- Top with 1/2 teaspoon preserves and cover with 1/2 teaspoon of streusel.
- Bake muffins in your preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 325.1, Fat 18.8, SaturatedFat 10.6, Cholesterol 76.9, Sodium 297.7, Carbohydrate 34.5, Fiber 1, Sugar 12.7, Protein 5
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