STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
ROASTED STRAWBERRIES WITH BLACK PEPPER
Provided by Food Network
Time 1h30m
Yield Yield: 4 servings
Number Of Ingredients 5
Steps:
- Rinse the strawberries in cool water, place in a colander or strainer and shake off most of the water. Slice strawberries about 1/8-inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour, and up to 4 hours. Preheat oven to 375 degrees. Toss strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately, with ice cream or whipped cream if desired.
STRAWBERRIES WITH BALSAMIC VINEGAR AND BLACK PEPPER
Steps:
- Halve the strawberries if the strawberries are large, and quarter them if they are very large. They should be in bite-size pieces. Put the berries in a mixing bowl and sprinkle with brown sugar. Toss and set aside for 30 minutes.
- Sprinkle the balsamic vinegar and pepper on the berries and toss again. Serve at room temperature for the fullest flavor.
- NOTE
- The amount of sugar may be adjusted, depending on the sweetness of the berries.
STRAWBERRIES WITH BALSAMIC VINEGAR AND PEPPER
Make and share this Strawberries With Balsamic Vinegar and Pepper recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and drain strawberries.
- Slice berries into 1/2-inch thick slices and place in a large mixing bowl.
- Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.
STRAWBERRIES WITH BALSAMIC VINEGAR
Provided by Mark Bittman
Categories easy, quick, dessert, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Toss strawberries and other berries, if using, with the 1/4 cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
- Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.
Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL
Provided by Michael Schlow
Categories Fruit Dessert Strawberry Summer Healthy
Number Of Ingredients 6
Steps:
- In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
STRAWBERRIES WITH BROWN SUGAR & BALSAMIC VINEGAR
A small spin on a classic Italian dessert. This excellent summer dessert takes no time at all to prepare and is always a cool and refreshing pleaser. Be sure to use a good balsamic vinegar - remember your recipes are only as good as your ingredients!
Provided by - Carla -
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the strawberries, brown sugar, balsamic vinegar and black pepper in a bowl; cover and marinate in the refrigerator 30 minutes.
- Spoon equal amounts into 4 dessert dishes (I like to use "open" champagne glasses for a simple & elegant presentation) and top with 2 tablespoons lemon yogurt.
- Garnish with fresh mint leaves and a bit of freshly ground black pepper - YUM!
Nutrition Facts : Calories 51.2, Fat 0.2, Sodium 3.1, Carbohydrate 12.7, Fiber 1.5, Sugar 10.5, Protein 0.5
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