Strawberry And Chicken Salad Trifle Recipes

STRAWBERRY CHICKEN SALAD FOR SANDWICHES

One of my favorite lunch salads has strawberries, pecans, and poppy seed dressing. I thought those ingredients sounded great for a chicken salad sandwich. Try this delightful chicken salad on a croissant or served on a plate with crackers.

Provided by Tammy Lynn

Time 20m

Yield 2

Number Of Ingredients 11

Strawberry Chicken Salad for Sandwiches image

Steps:

Mix mayonnaise, lemon juice, honey, and poppy seeds together in a medium bowl. Add chicken, strawberries, pecans, celery, green onions, parsley; toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 859.8 calories, Carbohydrate 14.4 g, Cholesterol 130.1 mg, Fat 73.5 g, Fiber 3.7 g, Protein 37.9 g, SaturatedFat 12.5 g, Sodium 428.1 mg, Sugar 8.3 g

Ingredients

½ cup mayonnaise
2 teaspoons lemon juice
1 teaspoon honey
2 teaspoons poppy seeds
2 cups chopped, cooked chicken
¾ cup sliced fresh strawberries
¼ cup pecan pieces
1 stalk chopped celery
2 stalks green onions, chopped
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste

CHICKEN STRAWBERRY SALAD

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Chicken Strawberry Salad image

Steps:

In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.

Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.

Ingredients

DRESSING:
1/2 cup honey
1/2 cup red wine vinegar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon salt
Dash pepper
SALAD:
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 teaspoon butter
8 cups torn mixed salad greens
1 pint fresh strawberries, sliced
1/4 cup chopped walnuts
Additional whole strawberries, optional

STRAWBERRY AND CHICKEN SALAD TRIFLE

Another recipe I grabbed when I raided my mother's recipe book collection. I can always use another salad recipe. The dressing should be red wine vinegar salad dressing but zaar doesn't want to take it.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Strawberry and Chicken Salad Trifle image

Steps:

In trifle bowl, layer lettuce,chicken, cheese, pecans and strawberries.
Refrigerate until ready to serve and then pour dressing over salad.

Nutrition Facts : Calories 323.7, Fat 19.8, SaturatedFat 5.4, Cholesterol 70.5, Sodium 330.3, Carbohydrate 14.5, Fiber 5.8, Sugar 7.6, Protein 24.6

Ingredients

1 head romaine lettuce, torn
12 ounces cooked chicken breast strips
1 cup feta cheese, crumbled
1 cup pecan halves, toasted
1 quart strawberry, sliced
2/3 cup red wine vinegar, dressing

STRAWBERRY & ELDERFLOWER TRIFLE

The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base

Provided by Tom Kerridge

Categories Dessert

Time 45m

Number Of Ingredients 17

Strawberry & elderflower trifle image

Steps:

For the custard, heat the double cream and vanilla in a medium saucepan and bring to the boil. Whisk together the eggs, cornflour, cordial and sugar in a bowl, then pour in the hot vanilla cream. Pour into a clean pan and set over a low-medium heat for 5-6 mins until thick and glossy. Pass through a fine sieve into a bowl and leave to cool.
Put the wine and gelatine in a separate pan, heat gently to dissolve, then pass through another fine sieve into a jug and leave to cool slightly.
Put the lemon drizzle cake in a trifle or serving dish, pour over the jelly and place in the fridge for 1 hr to set. Once set, pour the custard onto the trifle base and leave to set in the fridge overnight.
The next day, put the strawberries, caster sugar and vinegar in a mixing bowl, toss together and leave in the fridge for 1 hr or so. Spoon the strawberries on top of the custard, along with the balsamic juices.
Whisk the double cream, vanilla and icing sugar together, then spoon on top of the trifle. To serve, crumble over the biscuits and scatter with thyme.

Nutrition Facts : Calories 704 calories, Fat 58 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

Ingredients

600ml pot double cream
1 vanilla pod , seeds scraped
4 large egg yolks
1 tbsp cornflour
50ml elderflower cordial
2 tbsp golden caster sugar
350ml ginger wine
3 sheets leaf gelatine , soaked in cold water for 5 mins
200g lemon drizzle cake , broken into small chunks
400g punnet of strawberries , hulled and halved
3 tbsp golden caster sugar
1 tbsp balsamic vinegar
600ml double cream
1 tsp vanilla bean paste
50g icing sugar
a few ginger biscuits , crushed
1 tsp lemon thyme leaves

STRAWBERRY TRIFLE

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Strawberry Trifle image

Steps:

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

More about "strawberry and chicken salad trifle recipes"

CHICKEN AND STRAWBERRY SALAD RECIPE | MYRECIPES

Web Apr 15, 2009 Step 1 To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk. Step …
From myrecipes.com
5/5 (30)
Total Time 20 mins
Servings 4
Calories 333 per serving

To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons cheese. Drizzle about 4 teaspoons dressing over each serving.

Strawberry And Chicken Salad Trifle Recipes

STRAWBERRY CHICKEN SALAD FOR SANDWICHES

One of my favorite lunch salads has strawberries, pecans, and poppy seed dressing. I thought those ingredients sounded great for a chicken salad sandwich. Try this delightful chicken salad on a croissant or served on a plate with crackers.

CHICKEN STRAWBERRY SALAD

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

STRAWBERRY AND CHICKEN SALAD TRIFLE

Another recipe I grabbed when I raided my mother's recipe book collection. I can always use another salad recipe. The dressing should be red wine vinegar salad dressing but zaar doesn't want to take it.

STRAWBERRY & ELDERFLOWER TRIFLE

The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base

STRAWBERRY TRIFLE

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

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