STRAWBERRY BLACKBERRY JAM WITH LAVENDER
Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm....
Provided by Bela Gaytan
Categories Spreads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Start by washing and finely chopping the fruit. Once chopped, mash with a fork or a potato masher.
- 2. Add the lime juice, lavender, stevia and sea salt. Stir to thoroughly combine.
- 3. Add the pectin and stir for 3 minutes, making sure the pectin is fully dissolved.
- 4. Ladle the jam into jars. I used 5 4-oz jelly jars and had a few Tbsp leftover.
- 5. Let jars sit out for 24 hours at room temperature before storing. These can be stored in the freezer for up to 1 year, or for 3 weeks in the refrigerator. Enjoy. :)
EASY STRAWBERRY BUTTER
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY TART WITH LAVENDER & HONEY CREAM
Delicate lavender and honey cream is the perfect accompaniment to a slice or two of this sumptuous summer dessert. Assemble the tart just before serving to prevent soggy pastry
Provided by Diana Henry
Categories Dessert
Time 52m
Number Of Ingredients 14
Steps:
- To make the pastry, put the flour, almonds, sugar, butter and a pinch of salt in a food processor. Whizz until the mixture looks like coarse breadcrumbs (be careful not to over-process or the oil will start coming out of the almonds). Tip into a bowl, beat the egg yolk with 1 tsp water and add it to the dough. Mix gently and quickly with a cutlery knife until everything comes together - add a little more water if needed. Pat the pastry into a disc, wrap in cling film and chill in the fridge for at least 30 mins until firm.
- Roll out the pastry on a lightly floured surface (making sure you have enough flour so that the pastry doesn't stick) and use it to line a 25cm tart tin with a removable base (it should be 3cm deep). It isn't easy pastry with which to work; if it falls apart, just press it into the tin and patch it up. Prick the base with a fork. Put in the freezer or the coldest part of the fridge for 30 mins. Heat oven to 200C/180C fan/gas 6.
- Meanwhile, make the lavender sugar by blitzing the ingredients in the small bowl of a food processor for 1 min until combined. Set aside until ready to use.
- Line the chilled pastry case with baking parchment and baking beans, and blind-bake in the oven for 15 mins until the sides are holding their shape. Remove the paper and beans, and bake for a further 5-7 mins until the pastry is golden. Let it completely cool in the tin, then gently remove it.
- For the filling, beat the mascarpone with a wooden spoon until it's quite smooth, then add the cream and beat with an electric whisk until it's holding its shape. Add the lavender sugar and honey, orange zest, and orange and lemon juice. Whisk to combine and check for sweetness.
- Fill the pastry case with the cream, piped in blobs or just spread over the base, and arrange the strawberries on top. If they're nice and small, just lay them in, pointedside up. If large, slice them about the thickness of a £1 coin, then layer them in overlapping slices, using the bigger slices for the middle of the tart and the smaller ones towards the edge. Sift some more of the lavender sugar on top and serve.
Nutrition Facts : Calories 613 calories, Fat 37 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 48 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
More about "strawberry and lavender butter spread recipes"
EASY STRAWBERRY BUTTER | JULIE BLANNER
From julieblanner.com
5/5 (2)Total Time 5 minsCategory Breakfast, Brunch, CondimentCalories 115 per serving
STRAWBERRY BUTTER FRUIT SPREAD - PEEL WITH ZEAL
From peelwithzeal.com
Ratings 6Calories 54 per servingCategory Canning, Dessert, Sauce
- Combine all ingredients in a heavy saucepan. Bring to a boil then reduce to a simmer for 20 minutes or until the dates are softened.
- Remove pan from the heat and use an immersion blender to puree the mixture. Alternatively you can use a blender, be careful with the hot liquid!
- Return the pan to low heat and cook the mixture until thickened. Depending on berries, 20-45 minutes.
LAVENDER POUND CAKE WITH STRAWBERRY GLAZE - LIVE TO SWEET
From livetosweet.com
5/5 (1)Category DessertCuisine Cakes
STRAWBERRY BUTTER SPREAD | EASY HOMEMADE FRUIT BUTTER …
From budget101.com
Reviews 2Estimated Reading Time 4 mins
STRAWBERRY BUTTER | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HEALTHY RECIPES - STRAWBERRY SPREAD | JOHNS HOPKINS MEDICINE
From hopkinsmedicine.org
STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP RECIPE - BON …
From bonappetit.com
WHIPPED STRAWBERRY BUTTER {JUST 5 MINS} - SPEND WITH PENNIES
From spendwithpennies.com
FRESH FRUIT BUTTER - EATINGWELL
From eatingwell.com
LAVENDER BUTTER - BETTER HOMES & GARDENS
From bhg.com
BEST STRAWBERRY BUTTER RECIPE - HOW TO MAKE STRAWBERRY …
From thepioneerwoman.com
STRAWBERRY BUTTER - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
STRAWBERRY LAVENDER FRUIT SPREAD – MTHOPEFARMSOREGON
From mthopefarmsoregon.com
FRESH STRAWBERRY BUTTER RECIPE ~ 3 INGREDIENTS - DIVAS CAN COOK
From divascancook.com
LAVENDER STRAWBERRY SWEETHEART TART – TERRE BLEU
From terrebleu.ca
STRAWBERRY BUTTER - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
WHIPPED STRAWBERRY BUTTER RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
HOW TO MAKE 5-MINUTE LAVENDER BUTTER - SPOON …
From spoonuniversity.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #jams-and-preserves #condiments-etc #eggs-dairy #fruit #easy #spring #summer #seasonal #berries #strawberries #brunch #3-steps-or-less
You'll also love
Related Search