Strawberry Angel Food Cake Dessert Recipes

Steps:

• For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.

Steps:

• Crumble the cake into a 9x13 inch dish.
• Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
• In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Steps:

• Beat cream cheese, Cool Whip, powdered sugar& vanilla together.
• Break cake into pieces.
• Combine strawberries& pie filling gel together.
• Layer cake pieces, topped with cream cheese mixture, then strawberry mixture on top in glass serving dish.

Steps:

• 1. Prepare angel food cake according to package directions and let cool completely.
• 2. Tear up angel food cake and lay in bottom of 9X13 pan.
• 3. Make Jello according to directions.
• 4. Add cut up strawberries to jello and pour mixture over cake.
• 5. Put in fridge until jello thickens.

Steps:

• Prepare angel food cake according to directions given on box.
• Once cooled completely, remove from pan and tear up into bite sized pieces.
• Place them into a 9 x 13' pan.
• Dissolve jello in the boiling water, which should take about a minute.
• Put the jello in the fridge until it has a pudding-like consistency.
• This should take about 1 hour to 1 1/2.
• Add the strawberries into the jello and pour over the cake pieces.
• If you want, you can spread the Cool Whip over the top.
• Refrigerate at least 3 hours or until set.
• Serve, and enjoy!

Steps:

• Dissolve Jell-O in 1 and 1/4 cup boiling water.
• Stir in strawberries, sugar, and salt.
• Cool until thickened in refrigerator.
• Fold in whipping cream.
• Cover bottom of 9 inch pan with torn pieces Angel Food cake.
• Pour half of strawberry mixture over it.
• Make another layer of cake.
• Pour remainder of strawberry mixture over it.
• Refrigerate for 4 to 5 hours.
• Remove and cover with thin layer of cool-whip.
• This dish is best made in a clear serving dish so that you can see the pretty layers!