Strawberry Angel Food Cake Lush Recipes

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STRAWBERRY ANGEL FOOD DESSERT

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6



Strawberry Angel Food Dessert image

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

ANGEL LUSH

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 10 servings

Number Of Ingredients 5



Angel Lush image

Steps:

  • Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
  • Refrigerate 1 hour. Top with berries just before serving.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
10 fresh strawberries

CHOCOLATE-STRAWBERRY ANGEL LUSH CAKE

See how simple an angel lush cake can come together. In just 15 minutes, you can prepare Chocolate-Strawberry Angel Lush Cake with pudding and fresh berries. Then you can serve it chilled an hour later.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 7



Chocolate-Strawberry Angel Lush Cake image

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Refrigerate 5 min. until thickened.
  • Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/4 cups pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer. Refrigerate at least 1 hour.
  • Microwave each chocolate separately in small microwavable bowl on HIGH 1 min. Stir until chocolate is melted and smooth. Drizzle top and sides of cake with chocolates just before serving. Garnish with strawberries.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 3.0354 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/4 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1 oz. BAKER'S White Chocolate, melted
10 small strawberries

ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5



Angel Lush with Pineapple from DOLE® image

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

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