STRAWBERRY BANANA TRIFLE
This recipe is a family favorite that comes from a former colleague of mine who wowed everybody at work with it when we had one of our pot lucks. I have made it so many times and have experimented with different variations: *Home made pound cake or angel food cake *Lemon pudding *Homemade real whipping cream *Added...
Provided by Julie Ann
Categories Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Clean and slice strawberries. Sprinkle with sugar and allow to set in refrigerator overnight, if possible. If not, allow to set a least a couple of hours (to let them macerate so there is some juice).
- 2. Remove cream cheese from the refrigerator and allow to come to room temperature. Put in mixing bowl and beat until smooth. Add pudding mix and one cup of milk and beat until smooth. Add the second cup of milk and beat for a few more minutes. Place in the refrigerator and allow to thicken for a few minutes.
- 3. Layer ingredients (in a 12 cup bowl or Trifle dish: *slices (or cubes) of pound cake *1/2 of the strawberries (make sure to use the juice to soak into the cake) *banana slices *1/2 of the pudding mixture Repeat layers Top with Cool Whip
- 4. Cover with plastic wrap and store in refrigerator.
STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
STRAWBERRY BANANA PUDDING TRIFLE RECIPE - (5/5)
Provided by eapeterson
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 15 minutes; fold in condensed milk. Fold in whipped cream topping into pudding mixture (**Set aside 2 tbsp's of whipped cream and 4 tbsp's of wafer crumbs for top layer decorating**). In a 3 quart serving bowl, layer a third of the strawberries, bananas, wafer crumbs, angel food cake cubes and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs and whipped cream topping. Refrigerate until serving. Refrigerate. Servings: 12 - 14
AWESOME STRAWBERRY BANANA TRIFLE - SUGAR FREE!!
This recipe is very versatile and can be modified easily. Use any kind of fruit you like with any kind of pudding you like. Quick, easy, and so yummy! Using sugar-free ingredients makes this a great dessert for dieters! Cooking time is actually Chilling time.
Provided by wangofilm
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend pudding and skim milk according to package directions and set aside.
- Sprinkle strawberry slices with Splenda packets and stir to coat evenly. Set aside.
- Sprinkle lemon juice over banana slices and stir to coat each slice. This stops them from going brown. Set aside.
- Break half the cookies up into small pieces and spread evenly over the bottom of a clear glass baking dish or a clear glass bowl.
- Arrange the strawberry slices evenly over cookie layer.
- Pour half the pudding over strawberries.
- Break up the remaining cookies and sprinkle evenly over pudding.
- Arrange banana slices evenly over cookies.
- Pour remaining pudding evenly over banana slices.
- Spread Cool Whip evenly over pudding.
- Refrigerate at least 20 minutes, or until pudding is set.
- If you like your cookies a little crunchier, eat this sooner. But it can be refrigerated for a few hours, also -- but the cookies will get softer. We like it both ways.
Nutrition Facts : Calories 69, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.9, Sodium 55, Carbohydrate 12.9, Fiber 1.3, Sugar 4.6, Protein 4.1
STRAWBERRY-BANANA TRIFLE
This recipe tastes like strawberry shortcake blended with banana pudding. Recipe is from Family Circle. This dessert must chill for at least 3 hours or overnight, which is not included in the prep time.
Provided by CookingONTheSide
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees; line a 13x9x2-inch baking pan with nonstick foil; set aside.
- For cake, in blender, combine 1 1/3 cups water, the bananas, egg whites and oil.
- Blend until smooth, about 1 minutes.
- Place cake mix in large bowl and add mixture from blender.
- With an electric mixer, beat on low speed for 30 seconds, then increase speed to high and beat 2 minutes.
- Pour into prepared pan and bake at 350 degrees for 33-35 minutes.
- Cook cake in pan on a wire rack for 15 minutes, then, using foil, lift cake from pan and cool completely.
- For filling and fruit, meanwhile, cook pudding mix with milk for 15-20 minutes over medium heat, until thickened and bubbly.
- Transfer to a bowl and refrigerate 30 minutes.
- Trim edges from cooled cake.
- Cut in half, then cut one half into cubes (about 20).
- Place in a trifle dish or bowl and press slightly to compress.
- Spoon 2 cups pudding over cake.
- Top with 1 sliced banana and 1 cup of the sliced strawberries.
- Cut second cake half into cubes and continue layering cake, pudding, bananas and strawberries.
- Top with heavy cream.
- Refrigerate at least 3 hours or overnight.
Nutrition Facts : Calories 310.2, Fat 12, SaturatedFat 4.9, Cholesterol 24.6, Sodium 334.8, Carbohydrate 47.2, Fiber 1.5, Sugar 34.1, Protein 4.7
STRAWBERRY BANANA TRIFLE RECIPE - (4.2/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side. In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside. Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.
STRAWBERRY-BANANA PUDDING
Sliced strawberries give this iconic southern treat a refreshing zing and a shot of color. The pudding needs to be refrigerated to set, so it's a great recipe to make a night in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 6h30m
Number Of Ingredients 12
Steps:
- Place a fine-mesh sieve over a medium bowl. In a medium saucepan, off heat, whisk together granulated sugar, cornstarch, salt, and vanilla beans and pod. Gradually whisk in milk until cornstarch has dissolved; whisk in yolks.
- Cook over medium, whisking constantly, until the first large bubble forms and sputters. Reduce heat to low; cook, whisking constantly, 1 minute. Remove from heat and stir in butter until melted; immediately pour through sieve into bowl. Cover with plastic wrap, pressing it directly onto surface to prevent skin from forming; let cool completely.
- Cut bananas crosswise into 1/4-inch slices. Combine cream and confectioners' sugar in a bowl; whisk until stiff peaks form.
- Spoon one-third of pudding into a large glass bowl. Layer half of cookies, slightly overlapping, followed by half of bananas and half of strawberries. Spread one-third of whipped cream over fruit. Repeat layering of pudding, cookies, fruit, and whipped cream. Gently spread with remaining pudding; top with remaining whipped cream. Refrigerate until set, at least 4 hours or, covered, up to overnight. Garnish with whole berries before serving.
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STRAWBERRY BANANA TRIFLE - SPARKLES OF YUM
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4.6/5 (13)Total Time 20 minsCategory DessertCalories 109 per serving
- In a small bowl, combine the pudding mix with the milk and whisk for two minutes; set aside in fridge to chill.
- Clean and cut strawberries into bite size pieces, add 1/4 cup sugar and 2 tablespoons of water and 1 tablespoon of lemon juice and mix well; set aside in fridge to chill.
- In a trifle bowl or other large serving dish, layer cake, strawberries, pudding, bananas, and start over with cake more strawberries, some bananas in the center and top with whip cream and strawberry garnish.
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