Strawberry Burritos Recipes

Steps:

• Rinse, hull, and slice strawberries and place in a large bowl.
• Mix with 1/4 cup sugar and stir to blend.
• Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
• Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
• Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
• Flip over and do other side the same way.
• Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
• Fold up bottom edge and roll up sideways, burrito style.
• Place burrito on serving plate.
• Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
• Repeat with other 3 burritos.
• Serve at once.

Steps:

• Put the cream cheese and preserves in a small bowl and mix until thoroughly combined.
• Lay out the tortillas and place a quarter of the cream cheese mixture into the center of each, spreading the mixture out so there is a 3/4-inch border around the edge. Fold in 2 of the opposite sides of each tortilla and roll to form a small burrito. Set aside.
• Combine the sugar and lime zest on a small plate.
• Heat 1 inch of the vegetable oil in a large skillet to 325 degrees F. Carefully fry the chimichangas until golden, 1 to 2 minutes per side. Remove from the oil and toss in the lime sugar.
• Serve immediately, topped with the berries and whipped cream. Accompany with some extra preserves on the side.

Steps:

• Melt together the white chocolate and the milk in the microwave for about 30 seconds. Stir until melted.
• Whip the white chocolate in with the cream cheese, powdered sugar & whipped topping.
• Spread the frosting you just created on to the burritos like you’re making a peanut butter sandwich. Lay the fresh sliced strawberries all over the burrito and roll up! You can then eat them just like a burrito, or slice them on diagonals and serve them as pinwheel appetizers! YUM!!!!!

Steps:

• Combine sugar substitute and cinnamon in cup; mix well. Heat large nonstick skillet over medium heat.
• Lightly spray one side of tortilla with cooking spray; sprinkle with cinnamon mixture.
• Place tortilla, cinnamon side down, in hot skillet. Cook 2 minutes or until lightly browned. Remove from skillet.
• Spread uncooked side of tortilla with cream cheese; arrange strawberries down center of tortilla. Roll up tortilla, or fold, to serve.
• Tip: Prepare recipe through step 3. Mash a few of the strawberry slices with a fork until almost smooth; stir into cream cheese. Proceed as directed in step 4.