Taqueria Del Sols Pico De Gallo Recipes
TAQUERIA DEL SOL'S PICO DE GALLO
Categories Condiment/Spread Tomato Side No-Cook Low Carb Low Fat Vegetarian Quick & Easy Raw
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine tomatoes, onion and jalapeños. Stir to combine. Add lemon juice and season to taste. May be made up to 2 days ahead and refrigerated.
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
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