Strawberry Chocolate Ganache Recipes

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STRAWBERRY CHOCOLATE GANACHE

I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can use what ever cookie you like.

Provided by Lauren4372

Categories     Tarts

Time 4h15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6



Strawberry Chocolate Ganache image

Steps:

  • MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 tablespoons of the jam; mix well.
  • POUR into crust; cover. Refrigerate 4 hours or overnight.
  • ARRANGE strawberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over strawberries. Refrigerate until ready to serve.

Nutrition Facts : Calories 357.8, Fat 22.6, SaturatedFat 11, Cholesterol 32.8, Sodium 166.9, Carbohydrate 40.5, Fiber 2.4, Sugar 26.5, Protein 2.8

8 ounces semisweet baking chocolate, coarsely chopped
1 cup whipping cream
6 tablespoons strawberry jam, divided (I use sugar-free)
1 chocolate crumb crust
2 cups strawberries, sliced
1 tablespoon water

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