Cook Once Eat Twice Slow Cooker Italian Sausage Recipes
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
COOK ONCE, EAT TWICE SLOW-COOKER ITALIAN SAUSAGE
This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.
Provided by My Food and Family
Categories Home
Time 6h40m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
- Add vegetables; stir. Cook, covered, 30 min.
- Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
- Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)
Nutrition Facts : Calories 620, Fat 50 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1350 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 3 g, Protein 35 g
SLOW COOKER ITALIAN SAUSAGE
Make and share this Slow Cooker Italian Sausage recipe from Food.com.
Provided by hollowelltn5
Categories One Dish Meal
Time 6h30m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Cut sausage into 4 or 5" pieces and brown on all sides in batches in skillet. Saute peppers, onions, and garlic in drippings. Combine tomato puree, sauce, and paste in bowl. Add seasonings and sugar. Layer half of sausage, onions, and peppers in 6qt cooker. Cover with half the tomato mixture. Repeat layers. Cover. Cook on high 1 hour and low 5-6 hours. Serve over pasta or Italian rolls. AWESOME!
Nutrition Facts : Calories 593.1, Fat 41.7, SaturatedFat 14.5, Cholesterol 86.3, Sodium 2396.6, Carbohydrate 23.5, Fiber 3.9, Sugar 10.7, Protein 31.9
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