Strawberry Cinnamon Muffins Recipes

Steps:

• In a mixing bowl, whisk the eggs and sugar together until light and frothy.
• Add the milk, yogurt, vanilla, and melted butter; whisk gently.
• In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
• Add the milk mixture to the dry indgredients; stir just until moistened.
• Gently fold in berries.
• Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
• Bake at 375 degrees for 25 minutes or until pick comes out clean.
• Remove muffins from pan and cool on a wire rack.

Steps:

• Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
• In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
• Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
• Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Steps:

• Preheat oven to 375.
• Whisk together flour and next 4 ingredients in a large bowl.
• Make a well in center of flour mixture.
• Whisk together yogurt, butter, milk and egg in a bowl.
• Add to flour mixture, stirring just until moist.
• Coat a 12-cup muffin tin with cooking spray.
• Spoon 1 tablespoon batter into each cup; top with 1 teaspoons jam.
• Top with remaining batter.
• Combine 1 tablespoon sugar and 1/2 teaspoons cinnamon; sprinkle over batter.
• Bake for 15 minutes or until a wooden pick comes out clean.
• Cool in pan on wire rack for 15 minutes before removing from pan.