Strawberry Cookie Balls Recipes

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STRAWBERRY FRUIT BALLS

This is a confection shaped like a strawberry.

Provided by willi

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 24

Number Of Ingredients 5



Strawberry Fruit Balls image

Steps:

  • Mix all the ingredients except the 3 ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
  • Place the 3 ounce box of gelatin in a plate, and roll the shaped strawberries in the gelatin until coated. Place bits of mint leaves to create the stems; secure the stems with a piece of toothpick.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.8 g, Cholesterol 5.6 mg, Fat 6.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 81.4 mg, Sugar 20.3 g

1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups shredded coconut
1 (6 ounce) package strawberry flavored Jell-O®
1 (3 ounce) package strawberry flavored Jell-O®

STRAWBERRY CAKE BALLS

The perfect pink sweet little treats for a girls birthday party, a baby shower, or a romantic celebration! Made easy with a prepared pink cake mix and a tub of cream cheese frosting (or you can make your own). Yum! Adapted from How Sweet It Is.

Provided by BecR2400

Categories     Dessert

Time 4h30m

Yield 40 strawberry cheesecake balls/ truffles

Number Of Ingredients 5



Strawberry Cake Balls image

Steps:

  • Prepare cake batter and bake as directed. I often use a 9 x 13 cake pan as I find this is easiest.
  • Once cake has cooled, scoop it out of the cake pan and into the bowl of an electric mixer.
  • Stir together the strawberries and kirsch or jam (if using).
  • Add the frosting and the strawberries mixture to the crumbled cake; mix on low to medium speed until a pink dough forms. This can also be done by hand, but may not be mixed as well and will take longer.
  • Cover with cling wrap and refrigerate for at least 2 hours, or overnight.
  • Roll into @ 1 inch balls and place on parchment paper laying on a sheet pan. Freeze the balls for at least 1 hour.
  • Right before removing cake balls from freezer, melt chocolate (if in the microwave, melt in 30 second increments until melted completely).
  • Using a fork, dip balls in chocolate and gently flip it around, just until coated. Lift it out with the fork, allowing any excess chocolate to drip off. Decorate as desired, refrigerating immediately after for at least a few minutes.
  • We like these best chilled, but they can also be kept at room temperature.

Nutrition Facts : Calories 105.4, Fat 4.8, SaturatedFat 1.7, Cholesterol 0.9, Sodium 41.6, Carbohydrate 15.9, Sugar 15.1, Protein 0.3

1 (18 1/4 ounce) package duncan hines strawberry cake mix, prepared according to package directions
1 1/2 cups cream cheese frosting (homemade or 1 can of prepared)
1/4 cup finely chopped fresh strawberries (or freeze-dried strawberries)
1 tablespoon kirsch (optional, or strawberry jam)
6 ounces high quality white chocolate, melted

CHOCOLATE-COVERED STRAWBERRY COOKIE BALLS

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings, 1 cookie ball each

Number Of Ingredients 3



Chocolate-Covered Strawberry Cookie Balls image

Steps:

  • Mix cream cheese, cookie crumbs and 6 Tbsp. strawberries until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
  • Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
  • Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining strawberries. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for another use.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 8 g, Protein 0.6387 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8.6 oz.) BAKER'S Chocolate Truffle Cookie Ball Kit
1/2 cup chopped freeze-dried strawberries, divided

STRAWBERRY COOKIE BALLS

Looking for some strawberry thrills? They're right here, in these scrumptious white chocolate-dipped Strawberry Cookie Balls.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 24 servings, 1 cookie ball each

Number Of Ingredients 4



Strawberry Cookie Balls image

Steps:

  • Mix cream cheese spread, wafer crumbs and 4 drops food coloring until blended.
  • Shape into 24 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  • Mix chocolate and remaining food coloring until blended. Dip balls in chocolate; return to prepared pan.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 12 g, Protein 1 g

1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
50 vanilla wafers, finely crushed
10 drops red food coloring, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, melted

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