STRAWBERRY-CUCUMBER MARGARITA
Provided by Marcela Valladolid
Categories beverage
Time 10m
Yield 4 margaritas
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-high heat, combine 1 cup sugar with 1 cup water and bring to a boil. Stir until the sugar is dissolved. Remove from the heat and cool to room temperature.
- In a shallow bowl, mix together the remaining 1/4 cup sugar and salt. Set aside.
- In a blender, combine 3/4 cup of the simple syrup, the tequila, orange liqueur, quartered strawberries, cucumber and ice. Blend until fully pureed and smooth.
- Using a lime wedge, moisten the rim of a margarita glass. Dip the moistened rim into the bowl of sugar-salt. Pour the margarita into the prepared glass. Slice the whole strawberries crosswise along its pointed end and place a strawberry onto the rim of each glass for garnish. Float 2 cucumber slices in the glass. Repeat with the remaining 3 margaritas.
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- To make the simple syrup: in a small saucepan over medium heat, combine the sugar and water. Stir and heat until the sugar is just dissolved, about two minutes. Remove from heat, drop ice cubes in, and set aside to cool.
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