Strawberry Dip For Jicama Sticks Recipes

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JICAMA STICKS

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0



Jicama Sticks image

Steps:

  • Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.

STRAWBERRY DIP FOR JICAMA STICKS

Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out at veggiecation.com. The only thing I changed was the title. ;)

Provided by Elmotoo

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Strawberry Dip for Jicama Sticks image

Steps:

  • Peel the Jicama and cut into long, thin sticks.
  • In a blender, combine the remaining ingredients and blend until smooth.
  • Serve the Jicama with the Strawberry Dip!

2 medium jicama
2 cups unsweetened strawberries (Fresh or Frozen)
1/4 cup honey
2 tablespoons white vinegar

JICAMA STICKS WITH CHILI-LIME DIP

This crunchy, juicy vegetable is ideal for pairing with a zesty dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6



Jicama Sticks with Chili-Lime Dip image

Steps:

  • In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.

Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g

1/2 cup reduced-fat sour cream
Zest and juice of 1 lime
1/2 teaspoon chili powder
2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
Coarse salt and ground pepper
1 1/2 pounds jicama (1 medium), cut into sticks

JICAMA CHILI STICKS

In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

Provided by Bergy

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3



Jicama Chili Sticks image

Steps:

  • Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.

1 1/2 lbs jicama
1 lime, to squeeze on the jicama
1 teaspoon chili powder (more if you like it hot)

JICAMA STICKS

Make and share this Jicama Sticks recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5



Jicama Sticks image

Steps:

  • Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.

6 cups peeled jicama, cut into 3 x 1/4-inch strips
3 tablespoons fresh lime juice
1/2 teaspoon sea salt, to taste
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro

DILLICIOUS JICAMA DIP

I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!

Provided by Debs Recipes

Categories     < 15 Mins

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 10



Dillicious Jicama Dip image

Steps:

  • Blend together sour cream, mayonnaise, and creme fraiche.
  • Stir in seasonings, jicama, green onions, and pimento.
  • Cover and refrigerate at least 1-2 hours to blend flavors.

1 cup sour cream
1/4 cup mayonnaise
1/4 cup creme fraiche
1 1/2 teaspoons dry dill weed
1 teaspoon lemon pepper
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
3/4 cup jicama, finely chopped
1/4 cup green onion top, finely chopped
1/4 cup pimiento, from jar, drained

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