Strawberry Jell O And Angel Food Cake Recipe By Tasty

Steps:

• In a large bowl big enough to hold a whole angel food cake inside, mix jello according to directions, MINUS 1/2 cup of cold water, until all jello is completely dissolved. Pour strawberries into jello. Place cake upside down into bowl, pushing down into jello/strawberries mixture, holding down with your hands for a few minutes, giving the cake a little time to absorb some of the liquid. Take something heavy enough to hold down cake almost completely in jello and place on top of cake in bowl. I usually use a few heavy plates that fit inside the top of the bowl well, about the size of the cake. Or if your bowl has a tight fitting lid that will hold your cake down in the jello, use that. Refrigerate until firmly set, I refrigerate mine until the next day. To release cake, fill sink with warm water, hold bowl down in water, making sure not to let it get in the bowl, for about 1 minute. Place large plate over top of bowl and invert, hold for a few seconds, if cake doesn't fall to plate, hold in water a few more seconds, repeat until cake falls out onto plate when inverted. Serve with whipped cream if desired.

Steps:

• Mix Jell-O according to package directions. Fill the glasses between ¼ - ⅓ full (depending on how many servings you are making).
• Carefully place chopped strawberries on top of Jell-o and place glasses in the fridge 2-4 hours until completely set.
• While waiting, thinly slice angel food cake. Then, using either a cookie cutter or the top of a teacup, overlap 2 slices of cake and cut out circles that are just slightly smaller than the serving glasses (so that the cake creates a good snug fit).
• Mix together yogurt with ½ - 1 cup (245 ml) whipped cream. Then, place in the fridge until you are ready to assemble trifles.
• Melt Hershey's chocolate chips in a Ziploc bag in the microwave for 30 seconds (knead bag every 10 seconds). Cut off a tiny corner of the bag and draw shapes onto wax paper. Set wax paper in the freezer for 20 minutes to harden.
• When Jell-o glasses are set, remove them from the fridge. Top Jell-o with the cutout cake slices, then top with a good dollop or two of the whipped yogurt mixture.
• Add your garnishes of whole strawberries, chocolate shapes, and chopped pistachios and serve.
• Enjoy!

Steps:

• Crumble the cake into a 9x13 inch dish.
• Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
• In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.