Strawberry Kiwi Frappe Recipes

Steps:

• Put the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.
• Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor. Pulse about 5 or 6 times or until evenly crushed.
• Pour in a quarter of the sugar syrup and cream. Quickly blend for a few seconds just to incorporate the ingredients.
• Pour the frappé mixture into a pitcher and repeat with the remaining batches. Serve immediately, in glasses.

Steps:

• Preheat oven to 170˚F (70˚C).
• In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
• Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
• On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
• Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
• Cool completely and cut into strips, leaving the parchment paper attached.
• Roll each strip up and tie with a ribbon or twine.
• To serve, remove ribbon/twine and parchment paper.
• Enjoy!

Steps:

• Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.