Gilroy Garlic Festival Wowchos Recipes

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GILROY GARLIC FESTIVAL WOWCHOS

Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world. The garlic mellows out while baking, so it tastes much better than it sounds. Garlic affectionados usually add even more garlic to the recipe.

Provided by lynnski LA

Categories     High In...

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9



Gilroy Garlic Festival Wowchos image

Steps:

  • Pre-heat oven to 375-degrees F.
  • Coat garlic cloves with oil and bake for 30 minutes or until soft and golden.
  • Cover a 9"X13" foil covered metal pan with tortilla chips.
  • Mash and distribute garlic, onion, chiles and olives evenly over the chips.
  • Cover with shredded cheese and bake at 400-degrees F for 5 minutes or until cheese melts.
  • Top with cilantro and green onions.

2 large heads of garlic, separated into cloves and peeled
2 tablespoons oil
tortilla chips, large bag
1/4 cup red onion, chopped
1 (4 ounce) can green chilies
1/3 cup sliced pimento stuffed olive (optional)
1 1/2 cups monterey jack cheese, shredded and jalapeno flavored
chopped cilantro (to taste)
chopped green onion top (to taste)

GARLIC SHRIMP FROM THE GILROY CALIFORNIA GARLIC FESTIVALE

This garlic shrimp recipe is served at the Garlic Festival known as the "Garlic Capital of the World." in Gilroy, California. This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.

Provided by kmergirl

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Garlic Shrimp from the Gilroy California Garlic Festivale image

Steps:

  • Make sure the shrimp are very well drained. Season with salt and fresh ground black pepper.
  • Place a large skillet on high heat, and add the olive oil. When the oil is very hot, add the shrimp and sauté on high heat for 2 minutes, or until the shrimp is about halfway cooked.
  • Add the garlic, and sauté for 1 minute.
  • Add the cold butter, reduce the heat to medium, and cook for another minute, or until the shrimp is cooked.
  • Turn off the heat and stir in the parsley and lemon. Serve immediately.

24 large shrimp, peeled and deveined
2 tablespoons olive oil
6 garlic cloves, crushed, minced fine
2 tablespoons butter
1/4 cup parsley sprig, chopped
1/2 lemon, juice of
salt and pepper

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