Strawberry Orange Vinegar Recipes

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STRAWBERRY VINEGAR

I first discovered homemade fruit-infused vinegars years ago and have been hooked every since! Strawberry is my favorite, however you can play around with different fruit combinations. Warming the vinegar draws out even more flavor from the fruit and speeds along the infusion process. Store in a cool, dark place for up to 3 months. Refrigeration is highly recommended and can extend the freshness and quality for up to 6 months.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time P3DT10m

Yield 16

Number Of Ingredients 4



Strawberry Vinegar image

Steps:

  • Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.
  • Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool, dark place until flavors develop, about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.
  • Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 0.9 g

1 ¼ cups rice vinegar
1 teaspoon white sugar
1 ½ cups chopped strawberries
1 pint jar

STRAWBERRY VINEGAR

This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.-Marilyn Nash, Orange City, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 tablespoons for each pint made.

Number Of Ingredients 3



Strawberry Vinegar image

Steps:

  • Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal.

Nutrition Facts :

Whole strawberries
Vinegar
Sugar

HOMEMADE STRAWBERRY VINEGAR

Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.

Provided by thedailygourmet

Categories     Everyday Cooking

Time P2DT10m

Yield 16

Number Of Ingredients 2



Homemade Strawberry Vinegar image

Steps:

  • Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
  • Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
  • Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.

Nutrition Facts : Calories 1.6 calories, Carbohydrate 0.3 g, Fiber 0.1 g, Sugar 0.2 g

⅓ cup fresh strawberries
1 ½ cups white vinegar

EASY STRAWBERRY VINAIGRETTE

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6



Easy Strawberry Vinaigrette image

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

STRAWBERRIES IN BALSAMIC VINEGAR AND ORANGE SUGAR

I got this recipe from my daughter-in-law who got it from her mum, who got it for a friend and I plan to take it to my sister's for Christmas dinner. Don't like the sound of it? Great! More for me. Seriously, we had it last night and I could have eaten the whole dish on my own. This is one of those dishes that is made better by using good ingredients-our strawberries were fresh from the farm and beautiful!

Provided by JustJanS

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Strawberries in Balsamic Vinegar and Orange Sugar image

Steps:

  • Rinse strawberries to remove any grit, cut tops off .
  • Put strawberries into a bowl and sprinkle with icing sugar and pepper.
  • Chop mint finely and add to strawberries and mix well.
  • Add Cointreau to the strawberry mix, cover and place in the fridge until ready to serve.
  • Zest oranges into a mortar & pestle, add the caster sugar and pound until a smooth orange sugar forms.
  • Put 1/2 of this orange mix into a container, cover and place in the fridge until ready to serve. Place the other 1/2 and the cream into a bowl and whisk until stiff peaks form. Cover this and place in the fridge until ready to serve.
  • Just before serving, add the vinegar to the strawberries and mix together.
  • Place the strawberries onto a long serving dish (straining the majority of the juice) and top with the cream mixture. Sprinkle the remainder of the orange sugar over the top of the cream - serve.

Nutrition Facts : Calories 375.5, Fat 28.4, SaturatedFat 17.6, Cholesterol 104.8, Sodium 29.4, Carbohydrate 30.6, Fiber 1.8, Sugar 26.3, Protein 2.3

2 punnets fresh strawberries
1/4 cup icing sugar
1 teaspoon fresh ground black pepper
1/2 bunch mint
2 oranges
1/4 cup caster sugar
300 ml double cream or 300 ml whipping cream
1 tablespoon balsamic vinegar
1 tablespoon Cointreau liqueur

SPINACH SALAD WITH STRAWBERRY VINAIGRETTE

Here's a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. -Carrie Sherrill, Forestville, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10



Spinach Salad with Strawberry Vinaigrette image

Steps:

  • In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped. , In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.

Nutrition Facts : Calories 472 calories, Fat 37g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.

3/4 cup olive oil
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon pepper
1/4 teaspoon salt
3 cups sliced fresh strawberries, divided
3/4 cup pecan halves, divided
12 cups torn mixed salad greens or chopped fresh spinach
1 can (11 ounces) mandarin oranges, drained
3 green onions, sliced

HOMEMADE STRAWBERRY VINEGAR

Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing. -Mary Hise, Cocoa, Florida

Provided by Taste of Home

Time 40m

Yield 5 cups.

Number Of Ingredients 3



Homemade Strawberry Vinegar image

Steps:

  • In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely., Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

4 cups halved fresh strawberries
4 cups cider vinegar
1 cup sugar

STRAWBERRY VINEGAR

Categories     Food Processor     No-Cook     Salad Dressing     Vinegar     Strawberry     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 3



Strawberry Vinegar image

Steps:

  • Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain vinegar thourough a fine-mesh sieve into a bowl, discarding solids.

1 pound strawberries, trimmed (3 cups)
2 tablespoons sugar if berries are not sweet
2 cups white balsamic vinegar

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